Best 3 Spanish Fried Marcona Almonds Recipes
Craving a delectable and easy-to-make snack that is bursting with flavor and sophistication? Look no further than Spanish fried Marcona almonds! These exquisite nuts, known for their plump, buttery texture and rich, nutty flavor, are transformed into an irresistible treat when lightly fried in olive oil and sprinkled with a touch of salt. Whether you're hosting a gathering or simply seeking a delightful nibble to satisfy your cravings, these addictive morsels are guaranteed to delight your taste buds and leave you reaching for more.
Check out the recipes below so you can choose the best recipe for yourself!
THYME-ROASTED MARCONA ALMONDS
Steps:
- Preheat the oven to 350 degrees.
- Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from under baked to burnt very quickly. Sprinkle with the fleur de sel, toss, and set aside to cool. Serve warm or at room temperature.
SPANISH FRIED MARCONA ALMONDS
These are great with drinks or as a snack. So easy to make. I got the recipe from Williams-Sonoma Essentials of Mediterranean Cooking.
Provided by Pesto lover
Categories Spanish
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Spread almonds on a baking sheet and bake for about 8 minutes, stirring once or twice until just beginning to color.
- Transfer to a plate and let cool 10 minute.
- Line a plate with paper towels and set aside.
- Heat the olive oil over medium heat and fry the almonds for 2-3 minute.
- Remove with a slotted spoon and place on paper towel covered plate to drain and cool.
- Put the nuts in a bowl and add the thyme leaves and salt. Toss,.
- They keep up to 3 days if covered.
Nutrition Facts : Calories 1061.4, Fat 98.9, SaturatedFat 9.3, Sodium 1049.9, Carbohydrate 29.6, Fiber 15.3, Sugar 6.8, Protein 29.1
SPANISH SPICED ALMONDS
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Fruit
Time 21m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300*F.
- Warm the oil in a small saucepan over low heat. Add paprika dn cumin, and stir 1 minute to mix and release flavors. Remove from heat when mixutre just begins to bubble. Move to a medium bowl, and stir in the almonds.
- Transfer almonds to parchment lined baking sheet, and bake 10 minutes.
- Sprinkle right away with salt, and move to wire rack. Let dry at least 2 hours before serving. Enjoy!
Nutrition Facts : Calories 909.8, Fat 80.1, SaturatedFat 6.6, Sodium 585.7, Carbohydrate 32.2, Fiber 18.1, Sugar 5.7, Protein 30.7
Tips:
1. Choose the Right Almonds: Select high-quality Marcona almonds for the best flavor and texture. These almonds are known for their larger size, plump shape, and sweet, buttery flavor. 2. Soak the Almonds: Soaking the almonds overnight or for at least 8 hours helps to soften them and makes them more receptive to the flavors of the marinade. This step is optional but highly recommended for achieving the best results. 3. Use Fresh Herbs and Spices: Fresh herbs and spices, such as rosemary, thyme, and paprika, add a burst of flavor to the almonds. Use high-quality spices that are not stale or old for the best flavor. 4. Don't Overcook the Almonds: Overcooking the almonds can make them dry and tough. Keep a close eye on them during frying and remove them from the oil as soon as they turn golden brown. 5. Season to Taste: Once the almonds are fried, season them with salt and pepper to taste. You can also add additional spices or herbs at this point if desired.Conclusion:
Spanish fried Marcona almonds are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in various dishes. With their crispy texture, nutty flavor, and savory seasoning, these almonds are sure to be a hit at your next gathering. Whether you serve them as an appetizer, a side dish, or a topping for salads, yogurt, or desserts, these almonds will add a touch of elegance and flavor to your meal. So, experiment with different marinades and seasonings to create your own unique variations of this classic Spanish tapa. ¡Buen provecho!
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