SPANISH GARLIC CHICKEN
Although I tweaked this recipe a bit, the original was found on the internet. Posted for use in the Zaar World Tour 5.
Provided by Sydney Mike
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy skilled heat oil, then add chicken & garlic cloves, frying about 12-15 minutes or until garlic turns golden & chicken is brown.
- Remove the whole garlic cloves & set them aside before pouring the wine into the skillet, then stir while adding the flour & a pinch of salt.
- Add chicken stock , then cover & simmer for 15 minutes on a low heat.
- In a mortar make a paste using the whole garlic cloves, parsley, saffron & the peppercorns.
- Add the paste to the skillet, then cover & simmer for another 15 minutes.
- Great served with rice.
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Nina Chaduneli
[email protected]This recipe is a winner! The chicken is tender and flavorful, and the garlic sauce is delicious. I'll definitely be making this again.
Bipul Simsang
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Shumi Bae
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Evo Ussak
[email protected]I love this recipe! The chicken is always tender and juicy, and the garlic sauce is amazing. I like to serve it with roasted potatoes and vegetables.
Jaylenn Harvey
[email protected]This recipe is easy to follow and the chicken turned out great. The garlic sauce is flavorful and delicious. I served it with rice and vegetables, and it was a complete meal.
Hunde Hailu
[email protected]I made this dish for a party and it was a hit! Everyone loved the chicken and the garlic sauce. I'll definitely be making this again.
Adrian Pierson
[email protected]This was a great recipe! The chicken was flavorful and juicy, and the garlic sauce was delicious. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this again.
Shahd Elmohamady
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the garlic sauce is to die for. I like to serve it with mashed potatoes and green beans.
Colleen Pienaar
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The garlic sauce was rich and flavorful, and I loved the addition of the white wine. I served it with roasted potatoes and green be
Tristan Snowball
[email protected]This Spanish Garlic Chicken was a hit with my family! The chicken was tender and juicy, and the garlic sauce was flavorful and addictive. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this again.