SPANISH GARLIC SHRIMP
This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.
Provided by Irmgard
Categories Spanish
Time 15m
Yield 26-32 shrimp
Number Of Ingredients 10
Steps:
- In a large, heavy skillet set over moderately high heat, heat the oil until it is hot.
- Add the garlic and cook, stirring, until it is pale golden.
- Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
- Sprinkle the shrimp with paprika and cook the mixture, stirring, for 30 seconds.
- Add the sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
- Season the mixture with lemon juice, salt and pepper to taste, and transfer it to a serving bowl.
- Serve at room temperature.
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Anonto Roy
a-r13@aol.comI've made this dish several times now and it always turns out great. The shrimp are always cooked perfectly and the garlic sauce is so flavorful. I love serving it over pasta or rice.
Farman Ali
a@hotmail.co.ukThis recipe is a winner! The shrimp were cooked perfectly and the garlic sauce was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again.
Rameez Naheem
n-rameez90@hotmail.frI made this dish for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the garlic sauce was to die for. I will definitely be making this again.
Monica Ghosh
m-ghosh9@gmail.comThis dish was easy to make and very flavorful. I used large shrimp and they cooked perfectly in the time specified. The garlic sauce was delicious and I loved the addition of the white wine. I will definitely be making this again.
Abiba Sulemmana
a-s73@yahoo.comI've made this dish several times now and it always turns out great. The shrimp are always cooked perfectly and the garlic sauce is so flavorful. I love serving it over pasta or rice.
Geekor Geekpalm
geekor_g@yahoo.comThis recipe is a winner! The shrimp were cooked perfectly and the garlic sauce was amazing. I served it over rice and it was the perfect meal. I will definitely be making this again.
Lindsey Burus
lindseyb9@hotmail.comI made this dish for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the garlic sauce was to die for. I will definitely be making this again.
Safayat Hosen
safayat_h@gmail.comThis dish was easy to make and very flavorful. I used large shrimp and they cooked perfectly in the time specified. The garlic sauce was delicious and I loved the addition of the white wine. I will definitely be making this again.
prem raj
prem11@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of shrimp. But I'm so glad I did! The shrimp were cooked perfectly and the garlic sauce was amazing. I will definitely be making this again.
GRAMMA DREAM TEAM
g.team70@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The shrimp are always cooked perfectly and the garlic sauce is so flavorful. I love serving it over pasta or rice.
ctrl_.lucy.
ctrl_.lucy.18@yahoo.comI made this dish last night and it was a hit! My husband and I both loved it. The shrimp were cooked to perfection and the garlic sauce was amazing. I served it over rice and it was the perfect meal.
Asif Khan king good Asif Khan king good
good-a22@hotmail.comThis dish was absolutely delicious! The shrimp were cooked perfectly and the garlic sauce was flavorful and rich. I followed the recipe exactly and it turned out great. I will definitely be making this again.