SPANISH HAM WITH OLIVES AND ORANGES
If you can't find dry-cured Serrano ham, prosciutto can be substituted in this intensely Iberian appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 10
Steps:
- Remove zest from a quarter of 1 orange, cut zest into very thin strips, and set aside.
- Cut away peel and pith of oranges and separate segments, removing white membranes. Cut segments into 1/2-inch pieces, and place in a small bowl. Coarsely chop olives, and add to oranges. Add shallot, olive oil, orange juice, vinegar, salt, and pepper; toss to combine.
- Cut bread into 4 wedges. Split 1 wedge crosswise with your hands (set remaining bread aside for another use), separating the top and bottom crusts. Tear each half into 4 chunks, and arrange on a serving plate. Place a slice of ham, folding or rolling it if necessary, on each piece of bread, and spoon about 1 tablespoon of the orange mixture on top. Sprinkle with zest, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bolanle Kayode
[email protected]I'm sure this dish will be a hit at my next potluck.
Rocky Ryms ug
[email protected]I'm going to make this dish for my next party.
Kameze Abudallah
[email protected]This dish looks amazing!
Alison Alvarez
[email protected]I can't wait to try this dish!
Faqir Muhammad
[email protected]This dish is perfect for a special occasion.
Khayal Ali
[email protected]I'm definitely going to make this dish again.
David Huotari
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Waylon Smith
[email protected]This dish is a great way to use up leftover ham.
Shashini Nicholas
[email protected]I've made this dish several times and it always turns out perfectly.
Djamel Djamel
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Sandra Isganaityte
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Sophia bingnear
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The olives and oranges really balanced out the saltiness of the ham.
--
[email protected]This is the best ham dish I've ever had. The flavors are amazing.
balqiis hajji
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about how delicious it was.
Musa Nawaz
[email protected]My family loved this dish. It's definitely a keeper!
Anmeemgr Nee
[email protected]The ham was so tender and juicy, and the olives and oranges added a nice pop of flavor.
Sweetflowers12
[email protected]This dish was incredibly flavorful and easy to make. The combination of salty ham, tangy olives, and sweet oranges was perfect.