SEEDED PUMPKIN BREAKFAST BREAD RECIPE BY TASTY
Here's what you need: raw walnuts, raw pepitas, chia seeds, dried fig, flaxseed, old fashioned rolled oat, pumpkin spice, fine sea salt, unsweetened pumpkin puree, almond milk, olive oil, maple syrup, flaxseed meal
Provided by Isabel Castillo
Categories Breakfast
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Add the walnuts and pepitas to the prepared baking sheet. Toast in the oven for 10 minutes, until golden brown and fragrant.
- In a medium bowl, mix together the toasted walnuts and pepitas, chia seeds, figs, flaxseeds, oats, pumpkin spice, and salt.
- In a large bowl, whisk together the pumpkin puree, almond milk, olive oil, and maple syrup.
- Then, add the flaxseed meal and dry ingredients and stir with a spatula to incorporate. The "dough" will be moist and somewhat loose.
- Transfer the batter to a 9x5-inch (23x13 cm) loaf pan, packing it into the pan. Cover with plastic wrap and let sit at room temperature for 2 hours.
- Preheat the oven to 400˚F (200˚C).
- Bake for 1 hour and 20 minutes. The loaf will become very browned during baking. Remove from the oven and let cool for 15-20 minutes before slicing.
- Nutrition Calories: 4929 Fat: 289 grams Sodium : 373mg Carbs: 504 grams Fiber: 140 grams Sugars: 162 grams Protein: 132 grams
- Enjoy!
Nutrition Facts : Calories 568 calories, Carbohydrate 60 grams, Fat 32 grams, Fiber 14 grams, Protein 14 grams, Sugar 20 grams
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Remmy Oluoch
[email protected]This bread is a great way to get your kids to eat pumpkin. It's sweet and flavorful, and they'll love the pumpkin seeds.
Crystal Carter
[email protected]This is the perfect bread to serve at a fall gathering. It's festive and delicious.
Okas Shedrack
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy pumpkin.
Olusegun Oladokun
[email protected]This bread is a great make-ahead breakfast or snack. I love that I can make it ahead of time and then just grab a slice when I'm hungry.
Obi Juan Kenobi
[email protected]Overall, I thought this was a good recipe. I would make a few changes next time, but I would definitely make it again.
sommer kapuaala
[email protected]The bread was a bit too sweet for my taste. I think I would have reduced the amount of sugar.
Aman Hussain
[email protected]The bread didn't rise as much as I expected. I think I might have overmixed the batter.
Wilson Emmanuel
[email protected]I found the bread to be a bit dry. I think I would have added more pumpkin puree.
Yt Banladesh
[email protected]This bread is a bit too dense for my taste. I think I would have preferred a lighter texture.
Jubaer Jubaer
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread. It's not too sweet and the pumpkin flavor is subtle.
Nabin Sodari
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a healthier alternative to traditional pumpkin bread.
Emma A
[email protected]I love the combination of pumpkin and spices in this bread. It's the perfect fall treat.
R. J
[email protected]This bread is so easy to make and it tastes amazing! I'll definitely be making it again.
NUR HOSEN ARFAT
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Mehr Dil
[email protected]This is the best pumpkin bread I've ever had! It's so moist and flavorful. I love the addition of pumpkin seeds.
Charlie Daisy
[email protected]I've made this bread several times now and it's always a hit! My family and friends rave about it. It's so easy to make and it always turns out perfectly.
Qurashi Sheik
[email protected]This pumpkin bread is a delight! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's packed with pumpkin seeds, which add a nice crunch and extra nutritional value.