SPANISH HAMBURGER ( SLOPPY JOES )
Make and share this Spanish Hamburger ( Sloppy Joes ) recipe from Food.com.
Provided by AB_Fan
Categories High Protein
Time 50m
Yield 10-12 sandwiches
Number Of Ingredients 8
Steps:
- Brown hamburger with onion and celery. Flavor with salt and pepper to taste. You may want to use 1/8 tsp cayenne or white pepper to add some heat. A few drops of tobasco sauce could also be used, or some red pepper flakes.
- Drain hamburger; in same skillet, add tomato soup, garlic salt, and water. Stir to combine, and simmer for 20 minutes to half an hour or until you're ready to serve.
- This can also be made ahead of time and reheated, or placed in a slow cooker to be kept warm.
- Serve in warmed hamburger buns.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Sanawar
[email protected]I followed the recipe exactly, but my sloppy joes turned out dry. I'm not sure what went wrong.
Kavante Harris
[email protected]The sauce was a little too sweet for my taste, but overall these sloppy joes were still very good.
Tammy HHTCC
[email protected]These sloppy joes were so easy to make, and they were a big hit with my family.
Shahzad Jatoi
[email protected]I'll definitely be making these again.
Isha Bukari
[email protected]Delicious!
AIMTIN BLOG 2
[email protected]These sloppy joes were a hit at my party! Everyone loved them.
Md Eshan
[email protected]I'm not a big fan of sloppy joes, but these were really good! The sauce was flavorful and not too sweet, and the bread was soft and fluffy.
Sabrina Wilson
[email protected]Easy to make and very tasty! I added some chopped green bell pepper to the sauce, and it was a great addition.
Aaron Z
[email protected]These sloppy joes were delicious! I used ground turkey instead of beef, and they were still very flavorful. The sauce was tangy and sweet, and the bread was soft and fluffy.
zymal's kitchen
[email protected]My family loved this recipe! The sloppy joes were flavorful and juicy, and the bread held up well without getting soggy. I will definitely be making this again.