SPANISH LAMB SHANKS JEREZ
Make and share this Spanish Lamb Shanks Jerez recipe from Food.com.
Provided by Kris9722
Categories Stew
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Salt and pepper lamb and brown in olive oil. Add onion/shallot, carrots and garlic and saute a few minutes. Deglaze with sherry and add remaining ingredients. Simmer on low for 1 hour or until lamb is tender. Serve as is or remove lamb and puree sauce. Garnish with parsley.
Nutrition Facts : Calories 818.6, Fat 28.5, SaturatedFat 11.6, Cholesterol 204, Sodium 207.5, Carbohydrate 22.1, Fiber 2.7, Sugar 7.5, Protein 61.6
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sherry lynn
[email protected]I love this recipe! The lamb shanks are always fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
robiul sehik
[email protected]This recipe is a bit pricey, but it is definitely worth it. The lamb shanks are amazing and the sauce is to die for. I will definitely be making this again for special occasions.
Prajwal Limbu
[email protected]I've been looking for a good lamb shank recipe and I'm so glad I found this one. The lamb shanks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
inga sichinava
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this again for special occasions.
Mohamed Saaed
[email protected]I made this dish for my family and they loved it. The lamb shanks were so tender and the sauce was amazing. I will definitely be making this again.
Amiira Queen
[email protected]This recipe is a great way to use up leftover lamb. The lamb shanks are cooked in a flavorful sauce and they are perfect for serving over rice or noodles.
Md Kamrul hasan
[email protected]I was looking for a new lamb shank recipe and I'm so glad I found this one. The lamb shanks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Imogen Maxwell
[email protected]This recipe is a bit pricey, but it is definitely worth it. The lamb shanks are amazing and the sauce is to die for. I will definitely be making this again for special occasions.
rauf gujjar
[email protected]I've made this recipe several times and it always turns out great. The lamb shanks are always fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Cookie Gamer
[email protected]This recipe is a great way to impress your guests. The lamb shanks are cooked to perfection and the sauce is amazing. I will definitely be making this again for dinner parties.
Juan Hernanadez
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the lamb shanks and the sauce. I will definitely be making this again for future potlucks.
Gloria Katulanya
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Zacharia Ishmael
[email protected]I was a bit hesitant to try this recipe because I had never cooked lamb shanks before, but I'm so glad I did! The lamb shanks were amazing and the sauce was to die for. I will definitely be making this again.
A.S Ministry
[email protected]I made this dish for my husband's birthday and he loved it! The lamb shanks were cooked to perfection and the sauce was delicious. I will definitely be making this again for special occasions.
Chamili Chowdhuri
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Md_shohagh_islam
[email protected]This recipe is a keeper! The lamb shanks were so tender and the sauce was amazing. I will definitely be making this again and again.
Yaw Neymar
[email protected]I made this dish for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kalkidan Fikadu
[email protected]These lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.