CHILI-CHEESE JUBILEE
Steps:
- 1. Saute onion in butter.
- 2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
- 3. Meanwhile, beat eggs slightly; add cream, mixing well.
- 4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
- 5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole; add half the Monterey Jack cheese and cover with half the sauce.
- 6. Repeat layers once.
- 7. Top with sour cream; sprinkle with grated cheddar cheese.
- 8. Bake, uncovered, in preheated 325 oven 25 to 30 minutes.
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Deo Kalyango
[email protected]This was a great recipe. I made it for my family and they loved it. The cheese sauce was especially delicious.
Gulab Kochai
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Jae Cunningham
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit with guests.
arantxa lawrence
[email protected]I'm not a big fan of chili, but I loved this recipe. The cheese sauce mellowed out the spice of the chili and made it much more palatable for me.
Daisy dash De Queen
[email protected]This recipe is a great way to use up leftover chili. I always have a can or two of chili in my pantry, so it's nice to have a recipe that I can use it in.
Junior Khumalo
[email protected]I love the combination of chili and cheese in this recipe. It's the perfect comfort food for a cold winter day.
Kibrea Arif
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili cheese sauce is flavorful and the tortilla chips add a nice crunch.
Spn Love
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Jesaya Jesaya
[email protected]This was a great recipe. I made it for my family and they loved it. The cheese sauce was especially delicious.
Ahmed Shady
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just a simple weeknight dinner. It's always a hit.
Lillian Chimwisha
[email protected]This chili cheese jubilee recipe is a keeper! It was so easy to make and the results were delicious. The cheese sauce was creamy and flavorful, and the chili added just the right amount of spice. I served it with tortilla chips and it was a hit with