SPANISH MARSALA TURKEY BREAST
Every home cook has a go-to party dish; this one is mine. The only prep is popping everything in to marinate before roasting. It's a lifesaver during the holidays. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut each turkey breast half crosswise in half; place in a bowl or shallow dish. Add dates, olives, vinegar, oil, capers, garlic, oregano, bay leaves and salt. Turn turkey to coat; cover and refrigerate 3-4 hours., Preheat oven to 350°. Place turkey in a single layer in a large shallow roasting pan; top with marinade mixture. Sprinkle brown sugar over turkey. Pour wine around turkey. Bake, uncovered, until a thermometer inserted in turkey reads 165°, basting turkey occasionally with pan juices, 35-45 minutes., Remove from oven; let turkey stand 5 minutes before slicing. Discard bay leaves. Serve turkey with date-olive mixture and pan juices.
Nutrition Facts : Calories 661 calories, Fat 29g fat (6g saturated fat), Cholesterol 132mg cholesterol, Sodium 793mg sodium, Carbohydrate 47g carbohydrate (39g sugars, Fiber 3g fiber), Protein 52g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
prince magar
[email protected]This dish was a disappointment. The turkey was dry and the Marsala sauce was bland.
Jhorna Akon
[email protected]I would definitely recommend this recipe to others.
Zahirah Hannie
[email protected]This was a great recipe! The turkey was moist and flavorful, and the Marsala sauce was delicious.
Lattie Thandeka
[email protected]I loved this dish! It was so easy to make and it tasted amazing.
carolyn foye
[email protected]This turkey breast was delicious! The Marsala sauce was perfect.
Lehakoe Thithi
[email protected]This dish is a keeper! I will definitely be making it again.
Lupe El brujo
[email protected]I'm not a huge fan of turkey, but this dish was amazing! The Marsala sauce really made the turkey.
Saju gaming
[email protected]This turkey breast was so easy to make and it turned out perfect! The Marsala sauce was the perfect complement to the turkey.
liony bull
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the turkey and the sauce. I will definitely be making this again.
Kehinde Olufunmi
[email protected]This Spanish Marsala Turkey Breast was a hit with my family! The turkey was moist and flavorful, and the Marsala sauce was rich and delicious. I will definitely be making this again.