SPANISH NIBBLES: HOT OLIVES WITH CITRUS AND SPICE, MARCONA ALMONDS, PAPRIKA TOASTED CHICK PEAS
Number Of Ingredients 11
Steps:
- Directions Make a double layer pouch of foil for the olives. Add citrus peel, red pepper flakes and fennel seeds to olives then top with olive oil. Seal the pouch and shake it to distribute the spices and oil. Place in hot oven at any temperature or on outdoor grill to heat them through. Place the almonds in a small decorative serving dish. Place chick peas in a medium skillet over medium heat and cook 15 minutes until crisp and dry. In the last 5 minutes, season the chick peas with paprika salt and pepper. If you season them up too soon, the paprika will blacken and become bitter. Place the cooked chick peas in a small serving bowl. Place the olives on a platter and cut the pouch open to expose them. Place the small serving dishes for nuts and peas on the platter alongside olives. Place a ramekin or other small cup out to collect olive pits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adnan Shah
[email protected]Yum!
Lucas Jean
[email protected]These Spanish nibbles are the perfect addition to any party platter. They're easy to make, delicious, and everyone will love them.
Abdol qadeer
[email protected]I made these Spanish nibbles for a party and they were a huge hit. Everyone loved the variety of flavors and textures.
Nazeer Shaaib
[email protected]These Spanish nibbles are a great way to impress your guests. They're easy to make and look very elegant.
MR MEHEDI YT
[email protected]I'm not a huge fan of olives, but I really enjoyed these hot olives with citrus and spice. They were the perfect balance of sweet, salty, and spicy.
Jade Cameron
[email protected]The paprika-toasted chickpeas are a great alternative to regular potato chips. They're healthier and just as addictive.
Juneed khan Juneed khan
[email protected]These Marcona almonds are the perfect snack. They're crunchy and flavorful, and I love the slightly salty finish.
Suman John Shrestha
[email protected]I love the combination of flavors in these Spanish nibbles. The olives are savory and briny, the almonds are sweet and nutty, and the chickpeas are crispy and smoky.
Felix Oppong
[email protected]These Spanish nibbles are a great way to add some variety to your next party platter. They're easy to make and everyone will love them.
Roseywealth Emmanuel
[email protected]I'm not usually a fan of chickpeas, but these paprika-toasted ones were really good. They were crispy on the outside and soft on the inside, and the paprika flavor was delicious.
Arif Chowdhury
[email protected]The citrus and spice marinade for the olives was perfect. It gave them a really nice flavor without being too overpowering.
Atabek Maripov
[email protected]I made these Marcona almonds for a snack and they were so addictive! I couldn't stop eating them.
Aakash Baidhya
[email protected]The paprika-toasted chickpeas were a nice surprise. They were crispy and flavorful, and I loved the smoky paprika flavor.
guriya doll
[email protected]These Spanish nibbles were a hit at my party! The olives were especially popular, with their zesty citrus and spice flavor. I'll definitely be making these again.