SPANISH NOODLE SUPPER
This simple recipe quickly became a favorite at our house. It's a quick, easy, one-pot-wonder, and surprisingly flavorful. And, who doesn't love bacon?! :D
Provided by Tam D
Categories Casseroles
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cut the bacon into 1" pieces, and fry in a dutch oven, over medium heat, until crisp. Remove bacon pieces from the skillet and set aside.
- 2. While the bacon is crisping, chop the onion. Cook onion in bacon drippings until softened and yellow.
- 3. Add ground beef to the pot, breaking it up with your spoon. Cook until there's no more pink in the meat.
- 4. While the meat is cooking stir in the beef base. Then add the oregano, salt, and pepper.
- 5. Stir in the tomato sauce and the stewed tomatoes, breaking up the chunks in your hand as they go into the pot.
- 6. Stir in the water. Heat to bubbling, cover, reduce heat to low and simmer 10-15 minutes.
- 7. Distribute the noodles evenly over the top of the meat mixture in the pot. Increase heat to med-low. Cover, and simmer another 10-12 minutes until the noodles are done, stirring occasionally. (Add a little more water if necessary.)
- 8. Just before serving, stir in half of the cheese, then the bacon pieces. Garnish each serving with a tablespoon or two of the remaining cheese.
- 9. NOTES: If you like, chopped green pepper may be cooked with the onion, but we're not fans, so I don't. You may use a can of beef broth in place of the water and beef base, if you prefer. *This recipe is easily made gluten free by substituting gluten-free pasta for the egg noodles. I ONLY use Tinkyada brand, and I think the brown rice fusilli works best in this recipe.
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AKHTAR MUNIR
[email protected]I'm definitely adding this recipe to my regular rotation.
just a boy
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abdulsatar Yousafzai
[email protected]5 stars! This dish is a must-try for any noodle lover.
Bharat Patel
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Supun Chanuka
[email protected]This is the perfect comfort food for a cold night.
Janjan Khan
[email protected]I'm not a big fan of noodles, but this dish changed my mind. It's so flavorful and satisfying.
MARWAT FF
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
James Matthew McLeod
[email protected]This dish is a great way to use up leftovers. I added some leftover chicken and it was delicious.
Nickers
[email protected]I love this recipe! It's so versatile and can be made with different types of noodles and vegetables.
John Hozzard
[email protected]This Spanish noodle supper was a hit with my family! The flavors were amazing and the dish was so easy to make.