SPANISH OATS
This recipe was adapted from the Oat Cuisine Cookbook. I spiced it up a bit for a more southwestern taste. I fix this instead of Spanish rice.
Provided by PaulaG
Categories Grains
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat the olive oil.
- Add garlic and minced onion.
- Cook until soft.
- Add remaining ingredients.
- Bring to a boil over medium high heat.
- Cover, reduce heat and simmer for 1 hour until the oats are tender and liquid is absorbed.
- Stir occasionally while cooking.
- Remove from heat and let stand, covered, 5 minutes before serving.
Nutrition Facts : Calories 103.1, Fat 2.1, SaturatedFat 0.3, Sodium 160.8, Carbohydrate 18.4, Fiber 3.3, Sugar 3.5, Protein 3.8
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Hafez Abusaleh Raiyan
[email protected]I used almond milk instead of regular milk in this recipe and it turned out great! The oatmeal was creamy and flavorful, and the almond milk gave it a nice nutty flavor.
gore Kittenpawz
[email protected]I added a tablespoon of chia seeds to this recipe for an extra boost of nutrients. It was a great addition!
Vincent Heenandez
[email protected]I'm not a big fan of raisins, so I omitted them from this recipe. The oatmeal was still delicious without them.
MD Rejaul Islam
[email protected]This oatmeal was the perfect way to start my day. It was filling and satisfying, and the toppings gave it a nice boost of flavor.
Jad Chahla
[email protected]I loved the combination of spices in this recipe. The cinnamon, nutmeg, and cloves gave the oatmeal a warm and inviting flavor.
Tamara Picasso
[email protected]This recipe was easy to follow and the oatmeal turned out great! It was creamy and flavorful, and the toppings added a nice touch of sweetness and crunch.
Rana Nader
[email protected]The oatmeal was a bit too thick for my liking. I think I would have preferred it if it had been cooked with a little more milk or water.
Chris Tamayo
[email protected]This oatmeal was a bit too bland for my taste. I think I would have enjoyed it more if I had added more spices or toppings.
Colton Clash
[email protected]I'm not usually a big fan of oatmeal, but this recipe changed my mind. The oats were cooked perfectly and the toppings were delicious. I especially loved the crunchy walnuts and the sweet raisins.
Abdullah khan Hadi
[email protected]This was a great way to start my day! The oatmeal was filling and satisfying, and the cinnamon and honey added a nice touch of sweetness. I would definitely recommend this recipe to others.
Andrew Ogesa
[email protected]Absolutely loved this recipe! The oatmeal came out creamy and flavorful, and the combination of spices and toppings was perfect. I'll definitely be making this again.