SPANISH OMELETTE
Spicy sausage, potato and red peppers in a omelette makes a quick and tasty meal - because it uses canned vegetables. But if you prefer, you can, of course, use fresh vegetables. If you are serving this to children, you will probably want to use a milder sausage. Adapted from a recipe from the Simply Great Recipes Club website.
Provided by bluemoon downunder
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy based pan; sauté the onion and garlic for 2 minutes; add the sausage and cook for 2-3 minutes.
- Gently stir in the baby potatoes and diced red peppers.
- Combine the egg with the milk and pour over the potato mixture; and season to taste with salt and pepper.
- Cook over a low heat for 10 minutes or until the omelette has almost set.
- Sprinkle with parsley and cheese and place under a preheated grill until browned and cooked through.
- Notes: Chorizo sausage is smoked with a spicy flavour and is available in supermarkets or delicatessens. If you want to, obviously you could make your omelette with fresh potatoes and capsicum rather than canned. You could also use a mix of red and green peppers.
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Kyarisima Esther
[email protected]This omelette is a staple in my kitchen. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner. I love that I can always find the ingredients in my pantry.
Carol Randy
[email protected]I love this omelette because it's so versatile. You can add whatever vegetables you like, or you can even add meat or cheese. It's also a great way to use up leftover rice or pasta.
Addiction Sunar
[email protected]This omelette is a great way to use up leftover potatoes and onions. It's also a great way to get your kids to eat their vegetables. My kids love this omelette and they always ask for seconds.
Ben Agbeko
[email protected]I've been making this omelette for years and it's always a hit. It's the perfect comfort food. I love the combination of potatoes, onions, and eggs. It's so simple, but so delicious.
Velma Koomson Tv
[email protected]This omelette is a great way to start the day. It's packed with protein and vegetables, and it's so flavorful. I love that I can make it ahead of time and just reheat it in the morning.
afridi Umer
[email protected]I'm a beginner cook and this recipe was perfect for me. The instructions were clear and easy to follow. The omelette turned out great! I was so proud of myself.
md.dulal.haqe. dulal
[email protected]This is my go-to recipe for Spanish omelette. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers too.
Laura Hack
[email protected]This omelette was a hit! I made it for a brunch party and everyone raved about it. The flavors were perfectly balanced and the texture was spot-on. I'll definitely be making this again.
Raza B
[email protected]I've tried many Spanish omelette recipes before, but this one is by far the best. The key is to use high-quality ingredients and to cook the omelette slowly over low heat. The result is a fluffy, flavorful omelette that is sure to impress.
Manisha Joshi
[email protected]This was a great recipe! I made it for my family for breakfast and they loved it. The instructions were easy to follow and the omelette turned out perfectly. I would definitely recommend this recipe to others.
Presh Keyz
[email protected]I'm not a huge fan of omelettes, but this one changed my mind. The potatoes and onions add a great texture and flavor, and the eggs are cooked perfectly. I'll definitely be making this again.
Hamza Mamudu
[email protected]This omelette was so fluffy and flavorful! I used a mix of Manchego and cheddar cheese, and it was the perfect combination. Definitely a new favorite recipe.
Aj Gutierrez
[email protected]I've been looking for a good Spanish omelette recipe for a while, and this one definitely fits the bill. It's easy to follow and the results are delicious. I'll be making this again for sure!
Mahfuj hossen Rakib
[email protected]This Spanish omelette was a real treat! The combination of potatoes, onions, and eggs was perfect, and the cheese added a nice touch of flavor. A great brunch or lunch option!