Best 7 Spanish Quinoa Recipes
Quinoa is a grain that has been cultivated in the Andes Mountains of South America for centuries. It is a versatile grain that can be used in a variety of dishes, including salads, soups, and stews. Spanish quinoa is a popular dish that is made with quinoa, tomatoes, onions, peppers, and garlic. It is a flavorful and healthy dish that can be enjoyed as a main course or a side dish. If you are looking for a delicious and nutritious way to incorporate quinoa into your diet, Spanish quinoa is a great option.
Let's cook with our recipes!
SPANISH-STYLE QUINOA
This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.
Provided by Momi
Categories Side Dish Grain Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium-high heat. Stir in the quinoa, onion, garlic, and green pepper. Cook and stir 5 to 10 minutes until the onion is tender, and the quinoa has lightly toasted. Stir in the tomato sauce and water, then season with the chili powder, garlic powder, and cumin. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes. Stir the quinoa occasionally as it cooks.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 17.5 g, Fat 4.9 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 154.5 mg, Sugar 2 g
SPANISH QUINOA
This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.
Provided by Vino Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain tomatoes and reserve juice.
- Heat oil and saute garlic and onions until translucent.
- Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid.
- Add the liquid to the sauteed garlic and onions; bring to a boil.
- Stir in the quinoa, pepper, and salt.
- Reduce to simmer, cover and cook for 15 minutes or until the liquid is absorbed.
- Stir in tomatoes, chili powder, and cumin; cook another 2-4 minutes until hot.
SPANISH QUINOA WITH OLIVES
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 small chopped onion and 2 minced garlic cloves in olive oil in a saucepan over medium heat, 5 minutes. Stir in 1 cup quinoa, 1 teaspoon tomato paste and 1/2 teaspoon ground turmeric. Add 1 1/2 cups water and 1 teaspoon kosher salt; bring to a boil. Reduce the heat to low; cover and simmer until tender, 15 minutes. Stir in 3/4 cup each small pimento-stuffed green olives and chopped cilantro.
SPANISH RICE USING QUINOA
My boys love Spanish rice in a restaurant but we only eat brown rice at home and I was not happy with the results. Using a basic Spanish Rice recipe, I replaced the rice with Quinoa. If you haven't tried Quinoa you must - It is just so yummy and easy to make! Be sure to rinse it very well (VERY well!) or it could taste bitter.
Provided by Zenmaria
Categories Grains
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Depending on your preference, blend the canned or fresh tomatoes in a blender to remove chunks.
- Add water to tomatoes so you have 1 1/2 cups liquid (tomatoes + water).
- Add well rinsed quinoa, water/tomato mixture and garlic to a sauce pan and heat to boiling.
- Lower heat & simmer for 15-20 minutes until the liquid is absorbed.
- Add remaining ingredients & mix well.
- Salt as needed.
SPANISH-STYLE QUINOA (REPLACEMENT FOR SPANISH RICE) RECIPE - (4.3/5)
Provided by Malooga
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet pan over medium heat. Stir in quinoa, garlic, onion and bell pepper. Cook 5-10 minutes until onion is slightly tender. Stir in water and tomato sauce and season with cumin, chili powder and garlic powder. Bring to a boil and then reduce heat, cover, and simmer until quinoa is tender and liquid is absorbed. Stir occasionally, cooks in about 30 minutes.
SPANISH QUINOA WITH FIGS AND PIMIENTOS
I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse.
Provided by Samantha in Ut
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic in oil over medium heat. Add quinoa stir for 1 minute to toast quinoa. Deglaze pan with broth.
- Add water, bay leaf, saffron, and salt, stir lightly. Bring to boil. Reduce heat, cover pan and simmer 20 minutes.
- Remove pan from heat. Discard bay leaf. Add peas, figs and pimientos. Cover pan and let sit for 5 minutes. Fluff with a fork.
SPANISH QUINOA
Make and share this Spanish Quinoa recipe from Food.com.
Provided by Punky247
Categories Mexican
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a sauce pan add quinoa, water, chili powder, onions, olives, chili peppers, cumin, garlic, stewed tomatoes & sea salt.
- Cook over medium heat for 12 minutes, then simmer with lid on sauce pan for until Quinoa has absorbed all the water.
- Put quinoa mixture in a casserole dish and cover with mozzarella cheese.
- Place in oven at 350 degrees until cheese has melted.
Tips and Conclusion
Tips:
- Choose the right type of quinoa: There are various types of quinoa available, each with different colors and textures. White quinoa is the most common type and has a mild flavor, while black quinoa is more nutty and red quinoa is slightly sweeter. Select the type that best suits your taste preferences.
- Rinse the quinoa thoroughly before cooking: Quinoa has a natural coating called saponin, which can impart a bitter taste if not removed. Rinsing the quinoa several times under cold water will eliminate the saponin and ensure that your dish is delicious.
- Use the correct ratio of quinoa to liquid: The standard ratio is 1 cup of quinoa to 2 cups of liquid, but this can vary depending on the type of quinoa and your desired consistency. For a fluffier quinoa, use a slightly higher ratio of liquid. For a chewier texture, use a slightly lower ratio.
- Cook the quinoa over medium heat: High heat can cause the quinoa to cook unevenly and become mushy. Medium heat will allow the quinoa to cook gently and evenly.
- Let the quinoa rest before serving: Once the quinoa is cooked, let it rest for 5-10 minutes before fluffing it with a fork. This will allow the quinoa to absorb any remaining liquid and develop a more flavorful texture.
Conclusion:
Quinoa is a versatile and nutritious grain that can be incorporated into various dishes. Its mild flavor and high protein content make it an excellent choice for salads, soups, pilafs, and even desserts. With a few simple tips and techniques, you can easily prepare delicious and satisfying quinoa dishes that will impress your family and friends. Experiment with different recipes and discover the many ways you can enjoy this ancient grain.
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