SPANISH RICE

Spanish Rice image

In my attempt to lower my sodium I have been fiddling with recipes that give the same flavor as traditional Rice-A-Roni styles. So far, I have been pretty close. This version is just a smidge sweeter, and I'd love any suggestions on how to fix that.

Provided by Brandi Kirkpatrick

Time 40m

Number Of Ingredients 10

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Ingredients

1 tablespoons vegetable oil
1 cup uncooked white rice
1 onion, chopped
1/2 green bell pepper, chopped
1 jalapeno, seeded and finely chopped
2 cups chicken broth
1 (10 ounce) can diced tomatoes and green chiles
1 teaspoons chili powder, or to taste
1/2 teaspoon ground cumin
1 teaspoon salt

Steps:

1. Heat oil in a deep skillet over medium heat. Saute rice, onion, jalapeno, and bell pepper until rice is browned and onions are tender.
2. Stir in broth and tomatoes. Season with chili powder, cumin, and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

Gulzaman Gulzaman

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So good!

Lizybae Babygirl

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This recipe is a keeper! The rice was flavorful and fluffy, and the vegetables were cooked perfectly. I will definitely be making this again.

swaleh omar

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This Spanish rice is a staple in my household. It's so easy to make and always turns out delicious. I love that I can add whatever vegetables I have on hand, so it's always different.

Linda Leas

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This recipe was easy to follow and the rice turned out great! I used brown rice instead of white rice and it still turned out perfectly. I also added some chopped cilantro to the rice before serving and it was a great addition.

Kefayat Khan

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I've tried many Spanish rice recipes before, but this one is by far the best. The rice is cooked to perfection and the flavors are amazing. I especially love the smoky flavor from the paprika. I will definitely be making this recipe again and again.

Khimbahadur Khimbahadur

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This Spanish rice recipe was a hit with my family! It was easy to follow and the rice turned out perfectly fluffy and flavorful. We loved the addition of bell peppers and corn, which gave the dish a nice crunch and sweetness. I will definitely be mak

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