STRAWBERRIES WITH COEUR A LA CREME
Provided by Robert Farrar Capon
Categories project, dessert
Time 20m
Yield Makes six portions
Number Of Ingredients 10
Steps:
- Reserve 12 to 18 of the choicest whole berries and puree the rest in a blender with the sugar. Pour into a saucepan, add the corn syrup and simmer for 10 minutes, skimming off the froth. Remove from the heat, add the whole berries, stir gently and cool.
- Beat the cream cheese, cottage cheese and salt together adding the cream gradually until the mixture is smooth. (A food processor will do this quickly.)
- Line individual heart-shaped wicker, perforated porcelain or aluminum molds (or a single large such mold, or a colander) with a layer of wrung-out cheesecloth, allowing a 2-inch overlap. Fill with the cheese mixture and set on a plate in the refrigerator to drain overnight.
- Unmold onto plates or a platter, surround with strawberry sauce and decorate with whole berries and a few pink peppercorns.
Nutrition Facts : @context http, Calories 569, UnsaturatedFat 9 grams, Carbohydrate 74 grams, Fat 30 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 17 grams, Sodium 402 milligrams, Sugar 69 grams
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Sahil Solangi
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Asma Sheikh
[email protected]This dessert is a great way to use up leftover strawberries. It's also a great way to get kids involved in the kitchen.
Nare Mateu
[email protected]I'm not a skilled baker, but I was able to make this recipe without any problems. The instructions are clear and easy to follow.
Ardit Staro
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The ingredients are high quality, and the end result is a delicious and impressive dessert.
Zaai Soe Lwin
[email protected]I'm not a big fan of cream, but I loved this dessert. The cream was light and fluffy, and it didn't overpower the flavor of the strawberries.
YASSINE OTAKU6
[email protected]This dessert is a great way to show someone you care. It's thoughtful and delicious.
Maimouna Sambe
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly.
Ashton Wilson
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shakyne Whyte
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great way to use up fresh strawberries in the summer.
warda rashid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
MdHumayun Chowdhury
[email protected]I'm not a big fan of strawberries, but I loved this dessert. The cream was so light and fluffy, and it perfectly complemented the tartness of the berries.
Justina Kohut
[email protected]I made this for my boyfriend for Valentine's Day, and he loved it! He said it was the best dessert he's ever had.
Agyei Emmanuel Kwabena
[email protected]This is my go-to recipe for strawberry shortcake. It's so easy to make, and it always turns out delicious.
Dilkumari Paudel
[email protected]This dessert is always a hit with my guests. It's so light and refreshing, and the flavors are just perfect.
Regina Mmbone
[email protected]I love how versatile this recipe is. You can use any type of berry you like, and you can adjust the amount of sugar to taste. I also like to add a little bit of lemon zest to the cream for a bit of extra flavor.
Mustapha Naseer Mustapha
[email protected]This recipe is a keeper! It's so easy to make, and the results are always impressive. I've made it for parties, potlucks, and even just for a special treat for my family.
Kian Zarakani
[email protected]This dessert is sinfully decadent! The strawberries were perfectly ripe and juicy, and the coeur a la creme was light and fluffy. I loved the contrast between the tartness of the berries and the sweetness of the cream.