SPANISH RICE AND PRAWN ONE POT
This recipe from BBC Good Food is a quickie version of paella. It is made with basmati rice which shortens the cooking time considerably. It is a great recipe for a weeknight meal and it reheats well. In fact, it tastes better the second time around!
Provided by Irmgard
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick frying pan, fry the onion, peppers, chorizo and garlic in the oil over high heat for 3 minutes.
- Stir in the rice, tomatoes and boiling water.
- Cover and cook over high heat for 12 minutes.
- Uncover and stir - the rice should almost be tender at this point.
- Stir in the prawns, with a bit more water if the rice looks dry.
- Cook for another minute until the prawns are just pink and the rice tender.
Nutrition Facts : Calories 418.9, Fat 11.6, SaturatedFat 3, Cholesterol 83.9, Sodium 512.7, Carbohydrate 60.6, Fiber 5.1, Sugar 6.3, Protein 18.1
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Farhan G
[email protected]I'm a huge fan of seafood and this dish did not disappoint. The prawns were cooked perfectly and the rice was flavorful.
Louise Brits
[email protected]This dish was a bit too complicated for my taste. I think next time I'll try a different recipe.
sha Dot
[email protected]I'm always looking for new and healthy recipes and this Spanish rice and prawn dish fit the bill perfectly. It was healthy, delicious, and easy to make.
Areeha Jameel
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Joe Summers
[email protected]This dish was a bit too expensive for my taste. I think next time I'll try a different recipe.
Tresor Matayo
[email protected]I'm not a fan of prawns, but I loved this dish. The rice was flavorful and the sauce was delicious.
Bishnu Karki
[email protected]This dish was a bit too time-consuming for my taste. I think next time I'll try a different recipe.
Riaaz Abrahams
[email protected]I'm a huge fan of Spanish food and this dish did not disappoint. The flavors were authentic and the rice was cooked perfectly.
Ken
[email protected]I made this dish for my family and they loved it. It's now a regular in our dinner rotation.
janam jee
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less salt.
Peace TUber
[email protected]I'm not a fan of rice, but I really enjoyed this dish. The prawns were cooked perfectly and the sauce was flavorful.
Mohammed Gardafi
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more spices.
Amir ghouri
[email protected]I'm always looking for new and easy one-pot meals and this Spanish rice and prawn dish fit the bill perfectly. It was quick, easy, and delicious.
kelly motse
[email protected]I made this dish for a party and it was a big hit. Everyone loved it and asked for the recipe.
Stacy Weaver
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less paprika.
atmane arroub
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The prawns were cooked perfectly and the rice was flavorful and fluffy.
Charles Michalk
[email protected]I love one-pot meals and this Spanish rice and prawn dish was no exception. It was quick, easy, and delicious. The prawns were cooked perfectly and the rice was flavorful and moist.
Perpetual Chidinma
[email protected]This one-pot Spanish rice and prawn dish was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.