EVERYTHING JAMBALAYA OR "JAMBALIKA"!
I watched Rachel Ray make this on "30 Minute Meals" the other day while home sick with a cold. This looks super easy to make and as close to the original as you can get in 30 minutes! This would be a perfect meal for Monday Night Football!
Provided by Denise
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat.
- Add oil and butter to the pan.
- Cube chicken and place in hot oil and butter.
- Brown chicken 3 minutes, add sausage, and cook 2 minutes more.
- Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more.
- Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire.
- Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm.
- Remove the pot from the heat and place on a trivet.
- Ladle jambalaya into shallow bowls.
- Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
- Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
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sardar khaan
[email protected]Overall, I thought this jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
Ezekiel Mello
[email protected]This jambalaya was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Monogatt
[email protected]I wasn't a fan of the okra in this jambalaya. I think it would be better without it.
Munigiba Denis
[email protected]This jambalaya is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's definitely a crowd-pleaser.
peter mwangi
[email protected]I love that this jambalaya is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Renmark Johnson
[email protected]This jambalaya is a great way to use up leftover chicken or shrimp. It's also a great dish to serve at a party.
Md sajjad Hossen
[email protected]I wasn't sure what to expect from this jambalaya, but I was pleasantly surprised. It's a delicious and flavorful dish that I would definitely make again.
Hannah Lisa
[email protected]This jambalaya is the perfect comfort food. It's warm, hearty, and filling.
Sathsara Hansaka
[email protected]I was surprised at how easy this jambalaya was to make. It's definitely a recipe that I'll be making again.
Maricel Olarte
[email protected]This jambalaya is a bit spicy for my taste, but I still enjoyed it. I added a dollop of sour cream to cool it down a bit.
AMINU SHKUR
[email protected]I love the addition of the okra in this recipe. It gives the jambalaya a nice slimy texture.
Bijoy Gosh
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great dish to freeze for later.
Anita CH
[email protected]I've made this jambalaya several times now, and it's always a hit. It's the perfect dish for a potluck or party.
Douglas Forrester
[email protected]This jambalaya is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Leticia Munemo
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out delicious.
Usama Bajwa
[email protected]This was my first time making jambalaya, and it turned out great! The flavors were well-balanced and the rice was cooked perfectly.
Austin Siziba
[email protected]I have always wanted to try making jambalaya, and this recipe didn't disappoint! The instructions were clear and easy to follow, and the end result was delicious.
Famous Patricia
[email protected]This jambalaya was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.