Chicken pieces of your choice simmered with rice, tomatoes, onion, bell pepper and spices. This is a delicious and filling dish that you won't be able to get enough of!
Provided by Sarah Zourdoumis
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a large skillet over medium high heat until hot, not smoking. Add chicken pieces and saute until browned, about 5 minutes each side. Remove chicken from skillet and set aside.
- Heat remaining 1 tablespoon oil in skillet, then add onion and bell pepper and saute, stirring frequently, until onion is translucent (about 5 minutes).
- Add rice and saute about 2 minutes, stirring, to coat the rice with the oil. Then add the reserved chicken, tomatoes with liquid, chicken broth, bay leaf, paprika and ground black pepper. Bring to a boil.
- Reduce heat to medium low and simmer for 20 minutes, stirring occasionally. Remove bay leaf and serve.
Nutrition Facts : Calories 876.5 calories, Carbohydrate 45.7 g, Cholesterol 212.8 mg, Fat 50.2 g, Fiber 3.1 g, Protein 57.6 g, SaturatedFat 13.3 g, Sodium 348.7 mg, Sugar 4.5 g
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Shamim Akter
[email protected]I've been making this dish for years and it's always a hit. It's easy to make and always turns out delicious. I love the addition of the vegetables, which add a nice crunch and sweetness to the dish.
Cyndi Lawson
[email protected]This is the best Spanish rice and chicken recipe I've ever tried. The chicken is so tender and flavorful, and the rice is cooked to perfection. I love the addition of the vegetables, which add a nice crunch and sweetness to the dish. This is a defini
Abhishek Pokhrel
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and rice, and they all asked for the recipe. I'm definitely going to be making this again.
shahbaz affical channel ansari
[email protected]This dish is so easy to make and it's always delicious. I love that I can use leftover chicken or even canned chicken. The rice is always cooked perfectly and the flavors are always spot-on. I highly recommend this recipe!
ssentongo faizol
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the rice is always fluffy and flavorful. I love the addition of the vegetables, which add a nice crunch and sweetness to the dish. This is a grea
Talha Saeed
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I used in this dish, and it turned out great. The chicken was moist and flavorful, and the rice was cooked to perfection. I also loved the addition of
Danitza simon
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the rice was fluffy and flavorful. I also loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I will definitely be making th
Mu'az Aba oli
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. I especially liked the addition of the bell peppers and onions, which added a nice crunch and sweetness to the dish. This recipe is definitel
MattTheBest 130
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken and rice were both perfectly cooked, and the flavors were del
sahabuddin ahmed
[email protected]I've tried many Spanish rice and chicken recipes, but this one is by far the best. The chicken is juicy and flavorful, and the rice is cooked to perfection. I also love the addition of bell peppers and corn, which add a nice sweetness to the dish. Th
Afolabi Habeeb
[email protected]This Spanish rice and chicken dish is a family favorite! It's easy to make and always a hit. The chicken is tender and flavorful, and the rice is perfectly cooked. I love the addition of vegetables, which adds a nice crunch and flavor to the dish. Ov