FRENCH CHOCOLATE MINT PIE

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French Chocolate Mint Pie image

Provided by Nancy Arum

Categories     dessert, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

3/4 cup vanilla cookie crumbs
3 tablespoons melted butter
1/4 pound butter
1 cup confectioner's sugar
2 ounces unsweetened chocolate, melted
2 large eggs
1/4 teaspoon peppermint extract
1/2 cup heavy cream
1 teaspoon sugar
1/4 teaspoon vanilla
1/4 cup walnuts, chopped

Steps:

  • Combine cookie crumbs with butter and press into 8-inch pie plate or springform pan. Bake at 325 degrees for 10 minutes. Cool.
  • Cream butter and sugar until mixture is light. Add chocolate and eggs and beat till fluffy. Mix in mint extract and fill cooled pie shell and chill overnight.
  • Beat cream, sugar and vanilla until stiff peaks form. Pipe around edge, using a pastry bag. Sprinkle nuts over cream.

Nutrition Facts : @context http, Calories 440, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 33 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 17 grams, Sodium 140 milligrams, Sugar 23 grams, TransFat 1 gram

Effua Takyiwaa Acquah
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5 stars! This pie is amazing! My family loved it.


Gloria Hembery
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Easy to follow recipe. Pie turned out great!


Mehboob Hassan
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The pie was delicious, but I found the crust to be a bit too crumbly. Next time, I'll try using a different recipe for the crust.


Be_like_ Naa
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This pie was a hit at my party! The combination of chocolate and mint is always a winner, and the flaky crust was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.