SPANISH RICE WITH CHICKEN & PEAS
My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It reminds me of family dinners growing up. -Josee Lanzi, New Port Richey, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt. In a Dutch oven, heat 4 teaspoons oil over medium-high heat. Brown chicken, stirring occasionally; remove from pan., In same pan, heat remaining oil over medium heat. Add pepper, onion and celery; cook and stir until onion is tender, 2-4 minutes. Add rice, cumin, chili powder and remaining salt; stir to coat rice. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Place browned chicken over rice (do not stir in). Cook, covered, until rice is tender and chicken is cooked through, about 5 minutes longer.
Nutrition Facts : Calories 367 calories, Fat 8g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 755mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Yeboah Clement
[email protected]This dish is a great comfort food. It's perfect for a cold winter night.
Farjana Khanom
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the peas and the rice.
Jonathan Ginete
[email protected]I'm not a fan of Spanish rice, but I tried this recipe and was pleasantly surprised. It was very flavorful and the chicken was very tender.
Kelvin Brayden
[email protected]This dish is a great meal prep option. I made a big batch on Sunday and ate it for lunch all week.
Mdshihab hassan
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out really well!
Umer Chohan
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped bell pepper and corn to the dish, and it turned out great.
Scott Wiggins
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Muhammad Ismail786 Muhammad Ismail786
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Ayaat Noor
[email protected]I'm not a big fan of peas, but I still enjoyed this dish. The chicken was very tender and the rice was cooked perfectly.
Shah_Nur Sultana
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Samuel Ampeh
[email protected]This dish was a little bland for my taste. I think I'll add some extra spices next time.
Alishan Qureshi
[email protected]I've made this Spanish rice recipe several times now, and it always turns out perfectly. The rice is fluffy and flavorful, and the chicken and peas are a great addition. I also like that I can make this dish in one pot, which makes cleanup a breeze.
Mazharul islam Kiron
[email protected]This Spanish rice dish with chicken and peas was a hit with my family! It had a vibrant yellow color and the flavors were so rich and flavorful. The chicken was tender and juicy, and the peas added a nice pop of sweetness. I especially appreciated th