SPANISH SEAFOOD SALAD
Steps:
- Heat a charcoal or gas grill to high for direct grilling.
- Brush the shrimp and squid with canola oil, sprinkle with salt and pepper and grill until slightly charred on both sides and just cooked through, about 4 minutes for the shrimp and 6 minutes for the squid bodies and tentacles.
- Combine the shrimp, squid, crab, peppers, celery, onions, olives, cornichon and parsley in a large bowl. In a second bowl, whisk together the vinegar, olive oil, lemon zest and juice, and season with salt and pepper. Pour over the salad and toss to combine. Cover and refrigerate for 30 minutes to allow the flavors to meld.
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Akash Mazumder
[email protected]This is the worst salad I have ever eaten. I would not recommend it to anyone.
Suria Sathi
[email protected]The salad was a waste of time and money. It didn't taste good.
Maheen Fantasy
[email protected]The salad was difficult to make. I had trouble finding all of the ingredients.
Neo Mabalane
[email protected]The salad was a bit bland for my taste. I would recommend adding some more spices to the dressing.
digital bangla 619
[email protected]I found that the salad was a bit too salty for my taste. I would recommend using less salt in the dressing.
musa yonela
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
USMC Grunt
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The dressing is so good that it even made me like the seafood.
Haseeb Lehri
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids.
Chaudhry Warda
[email protected]The dressing for this salad is amazing! It's light and flavorful, and it really brings out the flavor of the seafood.
Clementine Gower
[email protected]I love the combination of seafood in this salad. The shrimp, calamari, and mussels are all cooked perfectly.
Zahid Qureshi
[email protected]This salad is perfect for a summer party. It's light, refreshing, and full of flavor.
Md Masud Hasan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover seafood.
Kafiraza Kafiraza
[email protected]This recipe is a keeper! The salad is light and refreshing, and the dressing is to die for. I highly recommend it.
Palesa Sello
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever seafood I have on hand.
little boy
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the fresh seafood and the zesty dressing. I will definitely be making this again.
Azeem Aze10
[email protected]This Spanish seafood salad is a delightful combination of flavors and textures. The shrimp, calamari, and mussels are perfectly cooked and the dressing is light and flavorful. I especially enjoyed the addition of the capers and olives, which added a