SPANISH SPINACH
Adapted from gourmet_recipes_from_around_the_world. Will be flush with spinach here in a few weeks so am looking forward to making this fresh from the garden! Planning to serve as breakfast/lunch with poached eggs (mmmm!) & as a side for roasted poultry & fish. Plan to add a bit of lemon when serving alongside fish.
Provided by Busters friend
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast the pine nuts in a dry pan over medium heat, shaking every 30 seconds until they become fragrant & slightly golden. Do not burn by leaving unattended! Dump toasted nuts on a plate to cool.
- If using frozen spinach, microwave 4 to 6 minutes on high with no additional water but do cover them. If using fresh spinach, place rinsed but not dried leaves in a large pan and cook, stirring until wilted, about 3 to 4 minutes. Drain.
- Heat the oil in a nonstick, nonreactive skillet over medium heat. Add pimenton and cook, stirring about 2 minutes. Add spinach, salt and approximately 2/3 cup water, stirring another minute. Add pine nuts and toss until just heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #vegetables #easy #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-carb #healthy-2 #low-in-something #greens #spinach #3-steps-or-less
You'll also love
Lojain Gh
[email protected]This is the best Spanish spinach recipe I've ever tried.
MELCON KING
[email protected]This dish is so flavorful.
Samuel Tibebu
[email protected]I love the way this dish tastes.
Lateef Omolola
[email protected]This is a great recipe for beginners.
sara vf
[email protected]This dish is so easy to make.
Hira Jutt
[email protected]This is one of my favorite recipes.
Memunatu Sumani
[email protected]I'll definitely be making this again.
Jaxon Lane
[email protected]This dish is a keeper.
Dennis Matthews
[email protected]I'm so glad I found this recipe.
Simon Musik
[email protected]This is the perfect dish for a weeknight meal.
Churros Escobedo
[email protected]I love that this dish can be served as a side dish or a main course.
Maleeha Gohar
[email protected]This recipe is so versatile. I've made it with different types of greens, and it's always delicious.
Hesbon Monari
[email protected]I made this dish for my family and they loved it. It's now a regular in our dinner rotation.
H D
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very affordable.
Dihaana Muusa
[email protected]I've never been a big fan of spinach, but this recipe changed my mind. It's so flavorful and delicious.
Steve Graham
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.
Damilola Ola
[email protected]This Spanish spinach dish was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.