SPANISH SPINACH OMELETTE
Make and share this Spanish Spinach Omelette recipe from Food.com.
Provided by Sarah_Jayne
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Tip the spinach into a large colander and bring a kettleful of water to the boil.
- Slowly pour the water over the spinach until wilted, then cool under cold water. Squeeze all the water out.
- Heat grill/broiler to high.
- Heat the oil in a non-stick frying pan and gently cook the onion and potato for about 10 minutes until the potato is soft.
- While the onion is cooking, beat the eggs together in a large bowl and season with salt and pepper.
- Stir the spinach into the potatoes.
- Pour in the eggs and cook, stirring occasionally, until nearly set.
- Flash the omelette under the grill/broiler to set the top.
- Ease the omelette on to a plate, then flip over back into the pan.
- Finish cooking the omelette on the underside and turn out onto a board.
- Serve cut into wedges.
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Iman Iman
[email protected]I love this omelette! It's so flavorful and satisfying.
shauna peck
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Kardesh huskies
[email protected]This omelette is a great way to sneak some vegetables into your kids' diet.
Twaib Headerson
[email protected]I've never made an omelette before, but this recipe made it easy. The omelette turned out great!
maria bangura
[email protected]This is a delicious and healthy omelette. The spinach adds a nice touch of flavor and nutrition.
elizabeth valadez
[email protected]This omelette is perfect for a quick and easy meal. It's also a great way to use up leftover spinach.
deejay founda official page
[email protected]I've been making this omelette for years and it's always a hit. It's a simple recipe, but it always turns out delicious.
lumi
[email protected]This omelette is a great way to start your day. It's light and fluffy, and the spinach gives it a boost of nutrition.
Gyanendra Dhimal
[email protected]I'm not a fan of eggs, but I love this omelette. It's flavorful and satisfying without being too heavy.
Aali Malik
[email protected]This omelette is a great way to get your kids to eat their spinach. It's also a healthy and delicious meal.
Kevon Phillips
[email protected]I made this omelette for my family and they all loved it. Even my picky kids ate it without complaint.
Leon Morris
[email protected]This is a great basic omelette recipe. I like to add other ingredients to it, such as diced ham, crumbled bacon, or chopped vegetables.
Mateo Fabel
[email protected]I've made this omelette several times now and it's always a hit. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.
Walid
[email protected]This omelette is a great way to use up leftover spinach. I had some spinach that was starting to wilt, so I decided to make this omelette. It turned out great! The omelette was fluffy and flavorful, and the spinach added a nice touch of green.
Minakhan Minakjan
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I was pleasantly surprised! The omelette was actually really good. The spinach was cooked perfectly and it didn't overpower the other ingredients.
Eli's Mom
[email protected]Great recipe! I followed it exactly and the omelette turned out perfectly. It was light and fluffy, and the spinach and cheese were evenly distributed. I served it with a side of roasted potatoes and it was a delicious meal.
Shameer Saand
[email protected]This Spanish spinach omelette is a fantastic dish! The combination of eggs, spinach, and cheese is a classic for a reason. The omelette is fluffy and flavorful, and the spinach adds a nice pop of color and nutrition. I will definitely be making this