SPANISH STUFFED OLIVE TAPAS WITH FETA
A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.
Provided by Hanni
Categories Appetizers and Snacks Vegetable Olives
Time 8h48m
Yield 30
Number Of Ingredients 6
Steps:
- Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes.
- Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.
- Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half. Refrigerate before serving, 8 hours to overnight. Serve with toothpicks stuck into the olives.
Nutrition Facts : Calories 26 calories, Carbohydrate 1.2 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 86.2 mg, Sugar 0.4 g
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Umer Huzaifa
[email protected]I'm not a fan of olives, but these stuffed olives are delicious!
ABRAR Enter
[email protected]These are a great appetizer for any party or gathering.
Kumar Rohit
[email protected]These stuffed olives are the perfect combination of salty, tangy, and creamy.
Sheikh Roman
[email protected]The feta cheese adds a nice creaminess to the olives.
Luis Pantoja
[email protected]I love the pop of flavor from the sun-dried tomatoes.
KID DEE
[email protected]These are the easiest stuffed olives I've ever made. They're perfect for a quick and easy appetizer.
Yahyea Hussain
[email protected]These stuffed olives are a great way to use up leftover feta cheese. I always have some feta in my fridge, so it's nice to have a recipe that uses it up.
James Martindale
[email protected]I love how versatile these stuffed olives are. You can use any type of olive, cheese, or sun-dried tomato that you like. I've even made them with roasted red peppers instead of sun-dried tomatoes.
Umarfarouk Ibrahim
[email protected]These are the perfect appetizer for any party or gathering. They're easy to make ahead of time and they always disappear quickly.
Mateo Esqueda
[email protected]I've never been a fan of olives, but these stuffed olives are amazing! The feta and sun-dried tomatoes really balance out the strong flavor of the olives. I'll definitely be making these again.
Andrea Chavez
[email protected]These stuffed olives were a huge hit at my last party! They're so easy to make and look so elegant. I love the combination of flavors and textures. The salty olives, creamy feta, and tangy sun-dried tomatoes are a perfect match.