SPANISH-STYLE FISH
This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II.
Provided by Debs Recipes
Categories Spanish
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the fish into semi-small pieces; sauté the fish in heated olive oil until golden-brown; stir in onions, shallots, garlic, tomatoes, cayenne, saffron, and salt.
- Simmer, uncovered, for about 40 minutes; season with fresh-ground pepper and a small handful of tarragon just before serving.
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Rk Rabbi Khan
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the creamy sauce, and they always ask for seconds.
Ahmad Dirani
[email protected]I love this recipe because it's so versatile. I can use any type of fish I have on hand, and it always turns out great. I also love that the sauce is so flavorful.
Mirza Haris
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is moist and flavorful, and the sauce is creamy and tangy. I highly recommend it.
Arsalan Jan
[email protected]This recipe is a great way to use up leftover fish. I usually make it with salmon or tilapia, but it would also be good with other types of fish.
D&E Edits
[email protected]I've made this recipe several times and it's always a hit. The fish is flaky and flavorful, and the sauce is creamy and tangy. I highly recommend it.
Paul Bradley Williams
[email protected]This is one of my favorite fish recipes. The fish is always cooked perfectly and the sauce is amazing. I serve it with a side of rice and it's a complete meal.
Munisi Nkya
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also a healthy and delicious meal.
ola steph
[email protected]This recipe is a great way to impress your guests. The fish is elegant and the sauce is rich and flavorful. I highly recommend it.
Danger Zone TV
[email protected]I've tried many Spanish-style fish recipes, but this one is by far the best. The fish is always cooked perfectly and the sauce is to die for.
Naama Kantorovich
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I served it with a side of roasted vegetables and it was a complete meal.
Saeed Kakar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
Camz 7
[email protected]The fish was flavorful and moist, and the sauce was creamy and tangy. I served it over rice and it was a delicious and satisfying meal.
Messedup Welshy
[email protected]This was my first time cooking Spanish-style fish and it turned out great! The recipe was easy to follow and the fish was cooked to perfection. I'll definitely be making this again.
Adjei Priscilla
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always moist and flavorful, and the sauce is the perfect combination of tangy and creamy.
Khensani Khosa
[email protected]This Spanish-style fish recipe was a hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.