MEXICALI SOUP
Steps:
- In a Dutch oven, brown ground beef with onion and garlic until beef is no longer pink; drain off fat. Add broth, water, tomatoes and oregano; bring to a boil. Add corn, zucchini, celery, rice and contents of seasoning packet; reduce heat and cover, simmering for 20 minutes. Add salt and pepper to taste. Before serving, sprinkle with cheese, chilies and parsley or cilantro. *For a spicier dish, sauté hot chilies with onion and garlic.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #clear-soups #soups-stews #vegetables #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots #corn #green-yellow-beans #3-steps-or-less
You'll also love
Abdushukur Alijonov
[email protected]This soup is a great way to enjoy the flavors of Mexico. It's a delicious and authentic dish that's sure to please everyone.
Luna Letterman
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it's very filling.
Jenisha Shresth rana
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get a healthy meal on the table in a hurry.
Darya khan Jessar
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to eat.
Kamait Sarban
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the fun shapes and colors.
Fahad uddin
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Ali Johar
[email protected]This soup is the perfect way to warm up on a cold day. It's so flavorful and comforting.
Nyakecho Oliver
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Mohsin Ishaq
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ainah Sarip
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better when I'm sick.
Rose Rose
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Joshua Lounds
[email protected]This soup was very easy to make and it tasted great. I would definitely recommend it.
Halifatu Ganiw
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best soup he's ever had.
Jawed Khan
[email protected]I followed the recipe exactly and the soup turned out great. It was easy to make and very flavorful. I will definitely be making this again.
newas ali
[email protected]This soup was delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the vegetables were crisp, and the broth was flavorful and rich.
Peter Stone
[email protected]I'm not usually a fan of soups, but this Mexicali soup changed my mind. It was so flavorful and hearty, and the toppings really took it to the next level. I'll definitely be making this again!
Erick Mwila
[email protected]This Mexicali soup was a hit at my dinner party! The flavors were bold and delicious, and the soup was surprisingly easy to make. I'll definitely be making this again.