This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make a garlicky mayo to serve alongside.
Provided by Bon Appétit Test Kitchen
Categories Egg Potato Appetizer Breakfast Brunch Side Broil Sauté Vegetarian Lunch Root Vegetable Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large ovenproof skillet over medium heat. Add potatoes, onion, and salt. Use a heatproof spatula to coat potatoes with oil. When oil begins to bubble, reduce heat to medium-low and cook, turning frequently, until potatoes are tender but not browned, 20-25 minutes.
- Using a slotted spoon, transfer potatoes and onion to a large heatproof bowl. Add eggs and stir gently to combine; do not break up potatoes. Strain oil into a glass measuring cup; wipe out skillet.
- Heat 3 tablespoons reserved oil from measuring cup in skillet over medium-high heat. Add egg-potato mixture and cook, stirring constantly but gently to keep potatoes intact, until eggs begin to set (eggs will look scrambled), about 2 minutes. Spread mixture in an even layer; reduce heat to medium-low. Preheat broiler to high.
- Cook tortilla, shaking pan occasionally to prevent it from sticking, until eggs are nearly cooked through, about 12 minutes. Transfer skillet to oven and broil until top of tortilla is just cooked, about 2 minutes.
- Remove from oven. Invert a large plate over skillet. Using oven mitts (skillet and potatoes will be very hot; use caution), hold plate firmly over skillet and flip, releasing tortilla onto plate. Let sit at room temperature for at least 20 minutes and up to 2 hours before serving.
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Lesinya Calvin
[email protected]This tortilla is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and this is a great way to use them up.
Jolil Mia
[email protected]This tortilla is the perfect comfort food. It's warm, filling, and satisfying. I love to eat it for breakfast, lunch, or dinner. It's also great for a snack.
Gianni Flowers
[email protected]This tortilla is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I highly recommend it.
nahkeishar johns
[email protected]This tortilla is a great way to impress your friends and family. It's a showstopper, and it's always a hit. I highly recommend it.
Rhoda Phiri
[email protected]I'm always looking for new and exciting recipes, and this tortilla definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Punisher Akbary
[email protected]This tortilla is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Kiara Jacques
[email protected]I love the fact that this recipe is healthy. It's packed with vegetables, and it's a good source of protein. I feel good about serving it to my family.
Kilani
[email protected]This tortilla is a great value for the money. The ingredients are inexpensive, and you can make a lot of it. It's a great way to feed a crowd.
Phathutshedzo Ramovha
[email protected]I'm not a very experienced cook, but I was able to make this tortilla without any problems. The instructions are clear and easy to follow. I'm so glad I tried this recipe.
Caroline Mburu
[email protected]This tortilla is a great way to impress your friends and family. It's a showstopper, and it's always a hit. I highly recommend it.
Ian Mackenzie
[email protected]I'm always looking for new and exciting recipes, and this tortilla definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Xunar Manish
[email protected]This tortilla is the perfect comfort food. It's warm, filling, and satisfying. I love to eat it for breakfast, lunch, or dinner. It's also great for a snack.
Asen Bukov
[email protected]I love that this recipe is so versatile. You can add any kind of vegetables or meat that you like. I've made it with bell peppers, onions, mushrooms, and even leftover chicken. It's always delicious.
Beyond Gaming
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and this is a great way to use them up. The tortilla is also a great way to get your kids to eat their vegetables.
afts addingflavort-shrits
[email protected]I'm not a huge fan of eggs, but I love this tortilla! The potatoes and onions are so flavorful, and the eggs just add a little bit of richness. I like to serve it with a side of salad or roasted vegetables.
Roman Gurung
[email protected]I've been making this tortilla for years, and it's always a favorite. The potatoes are always cooked to perfection, and the eggs are fluffy and flavorful. I like to add a little bit of chopped ham or chorizo to mine for extra flavor.
Khristopher
[email protected]This Spanish tortilla recipe is a keeper! It's so easy to make and always turns out perfectly. I love that it's a one-pan meal, and it's always a hit with my family and friends.