SPANISH ZUCCHINI FRITTATA
This is a recipe that I found in Quick & Healthy by Brenda Ponichtera. It's a really great entree for lunch or dinner. It also makes a great breakfast. When made using Egg Beaters, this recipe is only 1 point per serving. When made with regular eggs, it is 2 points per serving.
Provided by LARavenscroft
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 10-inch skillet with non-stick cooking spray.
- Saute first three ingredients until zucchini is tender.
- Drain off any liquid.
- Add chiles.
- In a small bowl, beat eggs.
- Add remaining ingredients and mix well.
- Add to the zucchini mixture and cook until the eggs begin to set.
- Broil just until top is golden.
- Serve with salsa.
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Sameer Nagarkoti
[email protected]I wasn't sure how I would like this frittata, but I was pleasantly surprised. It was very flavorful, and the zucchini was cooked perfectly.
Kadeem Anglin
[email protected]This is a great recipe for a healthy and delicious breakfast. I love that it's packed with vegetables.
Mdanuwar husen
[email protected]I found this frittata to be a bit too salty. I think I would use less salt next time.
Md Shuhag
[email protected]I've made this frittata several times now, and it's always a hit with my guests. It's a great dish to serve for brunch or lunch.
Martha Banda
[email protected]This frittata was a bit too dry for my taste. I think I would add some more milk or cream next time.
Umais Butt
[email protected]I wasn't sure how I would like this frittata, but I was pleasantly surprised. It was very flavorful, and the zucchini was cooked perfectly.
Toes Duncan
[email protected]This is my go-to recipe for a quick and easy lunch. I love that I can just throw everything in a pan and have a delicious meal in minutes.
XX HANODA MOHANAD 25
[email protected]I found this frittata to be a bit too oily. I think I would use less olive oil next time.
Ayetuoma Endurance
[email protected]I've made this frittata several times now, and it's always a hit. It's a great way to use up leftover zucchini, and it's also a very versatile dish. I've added different vegetables and cheeses to it, and it's always delicious.
Faaizo Ciise33
[email protected]This frittata was a little bland for my taste. I think I would add some more salt and pepper next time.
Brother A (Official)
[email protected]I'm not a big fan of zucchini, but I really enjoyed this frittata. The zucchini was cooked perfectly, and the flavors were amazing.
Tasnim Hasan Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The frittata is packed with vegetables, and it's a great way to get your kids to eat their veggies.
Adil hameed
[email protected]I made this frittata for breakfast this morning, and it was delicious! I love the combination of zucchini, onion, and cheese.
Destiny Av
[email protected]I followed the recipe exactly, and it turned out perfectly. The frittata was fluffy and flavorful, and the zucchini was cooked to perfection.
Moatasm Alghalith
[email protected]This Spanish zucchini frittata was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.