SPANOKOPITA
Steps:
- Preheat oven to 400 degrees F.
- Heat the olive oil in a saute pan and add the scallions. Cook for 5 minutes or until soft. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Add the scallions, dill, eggs, feta, salt, and pepper and mix together.
- Keep the phyllo dough sheets covered with a damp kitchen towel. Unfold 1 sheet of the phyllo dough. Brush the sheet with melted butter and sprinkle with breadcrumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with melted butter and sprinkle with breadcrumbs until all 10 sheets have been used. Spoon 3/4 cup of the spinach mixture into a sausage shape along one edge of the phyllo dough. Roll it up. Brush the top with butter and score the roll into 1-inch rounds. Place it on an oiled baking sheet. Repeat until all the pastry and filling have been used.
- Place in the oven and bake for 12 minutes or until the edges are lightly browned. Serve warm.
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Nishad Khand
[email protected]I made this spanakopita for a party and it was a huge success. Everyone loved it!
Hannah Myers
[email protected]This was my first time making spanakopita and it was so easy! The instructions were clear and the dish turned out great.
Kelsea Neal
[email protected]I've made this spanakopita recipe several times and it's always a hit. The filling is flavorful and the pastry is perfectly crispy.
Robert Babin
[email protected]This spanakopita was amazing! The flavors were perfect and the pastry was so flaky. I will definitely be making this again.
Muhmmad Junaid
[email protected]I loved this spanakopita! The filling was flavorful and the pastry was perfectly crispy. I will definitely be making this again.
Me Concepcion
[email protected]This spanakopita was easy to make and turned out great. I will definitely be making it again.
Akindele Motunrayo
[email protected]I'm not usually a fan of spanakopita, but this recipe was really good. The pastry was flaky and the filling was flavorful.
Velma Vivian
[email protected]This spanakopita was delicious! The only thing I would change is to add a little more spinach.
Rakesh Chy
[email protected]I made this spanakopita for a party and it was a huge success. Everyone loved it!
Anil Maqsood
[email protected]This was my first time making spanakopita and it was so easy! The instructions were clear and the dish turned out great.
Ermias Ermias
[email protected]I've made this spanakopita recipe several times and it's always a hit. The filling is flavorful and the pastry is perfectly crispy.
Lacag samee
[email protected]This spanakopita recipe was amazing! The flavors were perfect and the pastry was so flaky. I will definitely be making this again.