SPARERIBS KOREAN STYLE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a large skillet that can hold ribs in one layer over high heat. Add ribs and 1 cup water. Boil, turning ribs occasionally, until liquid has evaporated. Reduce heat to medium, and brown ribs in their own fat, turning occasionally, for about 5 minutes. Meanwhile, place sesame seeds in a small skillet over medium heat. Shake pan occasionally until seeds brown slightly and begin to pop.
- Add garlic and half the sesame seeds to skillet with ribs, and stir. Cook 30 seconds. Add sugar, ginger, soy sauce, 1 tablespoon sesame oil and 1/2 cup water. Turn heat to medium-high, and cook, turning ribs occasionally, until liquid is thick and dark. If ribs are tender at this point, they are ready. If not, add another 1/2 cup water and continue to cook until they are.
- Add the salt and pepper to taste and the remaining sesame seeds and sesame oil. Stir the dish once, sprinkle with scallions, and serve.
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michael krause
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the flavor is incredible. I love the combination of sweet and savory. I highly recommend this recipe.
Jim Jacobsen
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfectly balanced. I served them with rice and kimchi and it was a feast. I will definitely be making these again and again.
Steve Taber
[email protected]I'm not sure what went wrong, but my ribs turned out tough and dry. I followed the recipe exactly, but they just didn't come out right. Maybe I overcooked them?
Alfie Jordan
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The marinade was flavorful and the meat was tender, but the sauce was just too hot for me. I would recommend using less gochujang next time.
Malik Hameed
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was fall-off-the-bone tender and the sauce was perfectly sweet and savory. I served them with rice and kimchi and it was a feast. I will definitely be making these again.
Suzanne clarke
[email protected]These ribs were delicious! The marinade was flavorful and the meat was cooked perfectly. I served them with rice and vegetables and it was a complete meal. I will definitely be making these again.
Gerry Edwards
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the flavor is incredible. I love the combination of sweet and savory. I highly recommend this recipe.
Sahib Maqsood
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfectly balanced. I served them with rice and kimchi and it was a feast. I will definitely be making these again and again.
Emily Bazemore
[email protected]I'm not sure what went wrong, but my ribs turned out tough and dry. I followed the recipe exactly, but they just didn't come out right. Maybe I overcooked them?
Kanchan Sharma
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The marinade was flavorful and the meat was tender, but the sauce was just too hot for me. I would recommend using less gochujang next time.
Lm King
[email protected]I followed the recipe exactly and the ribs turned out great! The marinade really tenderized the meat and the sauce was delicious. I served them with rice and vegetables and it was a complete meal.
Shahab Jameel
[email protected]These ribs were so easy to make and turned out so well! The meat was fall-apart tender and the sauce was perfectly sweet and savory. I will definitely be making these again.
MUKASA MEDDY
[email protected]I made these ribs for a party and they were a huge success! Everyone raved about how tender and flavorful they were. The marinade is amazing and really makes the dish. I will definitely be making these again.
Sonia Achieng
[email protected]Wow, these Korean-style spare ribs were fall-off-the-bone tender and packed with flavor! The marinade was simple to make and really infused the meat with deliciousness. I served them with rice and kimchi, and it was a hit with my family. Definitely a