SPARERIBS WITH BARBECUE SAUCE-PRESSURE COOKER
Make and share this Spareribs with Barbecue Sauce-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Season ribs with salt, pepper and paprika.
- Heat canner, add oil and brown ribs.
- Add onions.
- Combine remaining ingredients and pour over ribs.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
- Let pressure drop off of its own accord.
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Alize ruiz
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook ribs.
Farzan Ali
[email protected]I'm new to pressure cooking, but this recipe seems easy enough to follow.
Caroline Anderson
[email protected]I can't wait to try this recipe. It looks delicious!
B2a Ali
[email protected]This recipe is a great starting point, but it's definitely customizable.
Md Svuo
[email protected]I would make this recipe again, but I would make a few changes.
Vidal De jesus
[email protected]I'm not a big fan of ribs, but I thought this recipe was pretty good.
Mic Clash (Mic Clash)
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Sheraz Kiani
[email protected]I would recommend using a different type of barbecue sauce. The one in the recipe was a little too sweet for me.
trekguide chetan
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
Junior Mark
[email protected]The ribs were a little dry for my taste, but the sauce was excellent.
Parwaizakhtar Sial
[email protected]This recipe is a keeper. I'll definitely be making it again.
Rohit Ghimire
[email protected]The ribs were a hit at my party. Everyone loved them.
Gm Emon
[email protected]I was skeptical about making ribs in a pressure cooker, but I'm so glad I tried it. They turned out amazing!
Syed Asim Naqvi
[email protected]I've tried many spare rib recipes, but this one is by far the best. The ribs were cooked to perfection and the sauce was delicious.
Mawais Awais
[email protected]These pressure cooker spare ribs are fall-off-the-bone tender and incredibly flavorful. The barbecue sauce is the perfect balance of sweet and tangy.