OLD FASHION DEVILED EGGS
Make and share this Old Fashion Deviled Eggs recipe from Food.com.
Provided by drhousespcatcher
Categories Potluck
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in single layer in saucepan and cover with 3 inches water. Bring to boil, cover and remove from heat.
- Let stand 15 minutes. Drain and fill pan with cold water. Peel eggs under cold, running water.
- Halve eggs lengthwise and scoop yolks into mixing bowl.
- Add mayonnaise, pickle relish, mustard, salt and pepper. Mash thoroughly.
- Use spoon or pastry bag to fill egg halves with yolk mixture.
- Garnish with paprika. Chill.
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Md Shawon Siddiky
[email protected]I can't wait to try this recipe!
Zohaib Darwesh
[email protected]I highly recommend this recipe to anyone who loves deviled eggs.
Cindy Valentine
[email protected]These deviled eggs are the perfect party food.
Azirel Babino
[email protected]I love that this recipe is so easy to follow.
Mike Cunningham
[email protected]These deviled eggs are always a hit at potlucks and parties.
PAGAL Janan
[email protected]I've been making this recipe for years and it never disappoints.
Annetta Watson
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Shan AliNawaz
[email protected]I love that this recipe is so versatile. I can add different ingredients to the filling to change up the flavor.
Mansur Azad
[email protected]These deviled eggs are always a crowd-pleaser.
Cate Elizabeth
[email protected]I've never made deviled eggs before, but this recipe made it so easy. They turned out perfect.
Zanele Masuku
[email protected]These deviled eggs were easy to make and turned out great!
Mark Birty
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
Mahadi Khan
[email protected]These deviled eggs are the perfect appetizer for any occasion.
Atiye jeylani
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Melkam Getachew
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Dustin C bentley
[email protected]These deviled eggs were a hit at my party! Everyone loved them.