SPARGA LEVES Z GALUSKA (HUNGARIAN ASPARAGUS SOUP W/ DUMPLINGS)
Make and share this Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot, boil the potato in water until tender; then grate.
- Mix flour, potato, and salt together thoroughly.
- Make a well and drop in the egg, then beat with a wooden spoon.
- Add as much cold water as needed to hold the dough together (about 1/8 of a cup).
- Mix vigorously until the dough starts to blister and come away from the sides of the bowl.
- Let rest for at least 45 minutes, then turn out on a wet cutting board and using a knife to cut off pieces about 1/2-inch long and approximately the width of a pencil.
- Drop the pieces into a large pot of boiling water (the same pot you used to boil the potato).
- A few seconds after they float to the surface remove them with a slotted spoon and let them drain.
- Make roux by heating butter in a saucepan and stirring in the flour, pepper, nutmeg and parsley; continue stirring constantly for 3-5 minutes then dilute with stock, blending thoroughly to be sure that there are no lumps.
- Add salt, sugar, and brandy or extract and bring to a boil.
- Add the asparagus and simmer, uncovered, just until the asparagus is tender (5-10 minutes).
- Mix in cream.
- Taste for seasonings and simmer for 5 more minutes.
- Drop dumplings into the soup just before serving.
Nutrition Facts : Calories 326.5, Fat 11.7, SaturatedFat 6.6, Cholesterol 73, Sodium 2448.2, Carbohydrate 43.6, Fiber 4.5, Sugar 3.2, Protein 12.8
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Lebone Leona
leonalebone@gmail.comThis is the perfect soup for a spring or summer lunch. It's light and refreshing, but still filling.
Hamzat Musa
m32@yahoo.comThis soup is a great way to use up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
Mr Blonde
b_mr93@yahoo.comI'm not a huge fan of asparagus, but I loved this soup. It's so creamy and flavorful, and the dumplings are amazing.
Neo Posholi
neo-p24@hotmail.comThis soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Hamza Aslam
a_h29@gmail.comI love the addition of the dumplings. They make the soup even more hearty and satisfying.
Josh Corea
j_corea9@yahoo.comThis soup is so creamy and flavorful. I could eat it every day.
XOXO
xoxo@hotmail.comI've never made asparagus soup before, but this recipe was easy to follow and the soup turned out great.
Perfect Piano
p_piano@aol.comI made this soup for a party and everyone loved it. It's definitely a keeper.
paul anointing
a.paul@yahoo.comThis is the best asparagus soup I've ever had!
Malachi McRae
m.m@hotmail.co.ukThis soup is a great way to get your kids to eat their vegetables.
justin mouton
mouton-j@yahoo.comI love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Leo Moody
m@gmail.comThis soup is so easy to make, and it's ready in under an hour. It's the perfect weeknight meal.
Mohammed Abdul - Halim
h_m40@yahoo.comI've made this soup a few times now, and it's always a hit with my family and friends. It's a great way to use up fresh asparagus, and it's also very affordable.
Adzani Christian
christian@yahoo.comThis soup is absolutely delicious! The asparagus flavor is delicate and pairs perfectly with the creamy broth. The dumplings are light and fluffy, and they add a nice texture to the soup.