SPASAGNE OR SPAGHETTI PIE

Steps:

• In a large saucepan saute all the ingredients separately.
• I start with garlic as it flavours the oil and add the carrot and celery (chopped) to the garlic after 30 seconds then fry until the garlic is just turning.
• Drain with a slotted spoon into a dish or Pyrex jug.
• Then the onion. Until brown.
• Then the meat, make sure it's not swimming in blood or juice.
• When yo cab no longer see pink in the meat and it's broken up add everything else you just sauteed and mix together.
• Sprinkle flour and mix inches.
• Add the wet stuff, the tomato the tomato paste and the red wine.
• don't add the mushrooms yet.
• sir, bubble it up them simmer it for 30 minutes.
• while it's simmering make the cheese sauce - make a roux and add some cheese make as much as you think to have three cups or thereabouts.
• Oven on at 350 and water on for the spaghetti (can use any of the spindle based pastas).
• Once the water is rolling add salt and spahetti and cook until the pasta is soft, no more.
• Drain the spaghetti and add some butter to make it non-stick.
• Get your dish of choice - rectangular is best.
• Layer the 3 parts starting with spaghetti then meat sauce then cheese sauce. Top with some shr2edded cheese and place in oven for 45 minutes.
• Serve with garlic bread and salad.
• Excellent after being refrigerated and nuked.