SPATCHCOCKED DEVILED CHICKEN
This is a recipe I found on my supermarket's website. It sounded interesting and someday when I get together all the ingredients, I'm going to try it! (I never knew what spatchcooking was!)
Provided by Karen..
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Using poultry shears or sharp knife, split the chicken along the backbone, leaving the breastbone intact, a preparation technique known as spatchcocking.
- Flatten the chicken by pressing down on it firmly.
- In a shallow, glass baking dish, mix together all ingredients for the marinade. Add chicken, rubbing marinade over entire surface.
- Cover the dish with plastic wrap and refrigerate for 20 minutes or up to 1 hour.
- While chicken is marinating, prepare coals for the grill. Grill chicken over medium-hot coals for 30 to 35 minutes, until a thermometer inserted in the thickest part of the thigh registers 170 degrees F.
- Discard remaining marinade.
- While chicken is grilling, whisk together all ingredients for vinaigrette in a small, glass or nonstick saucepan.
- Transfer the grilled chicken to a cutting board and let cool for 5 minutes.
- Over low heat, warm vinaigrette, whisking well.
- Carve the chicken and pour vinaigrette into a gravy pitcher. Serve chicken warm and pass vinaigrette separately.
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Ilesanmi Olamide
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making it again.
Michelle Maambong
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making it again.
Moriya Hanuka
[email protected]I thought this recipe was just okay. The chicken was cooked well, but the sauce was a bit bland. I probably wouldn't make it again.
the pepper man
[email protected]This recipe was a bit of a disappointment. The chicken was dry and the sauce was too spicy. I probably won't be making it again.
mokhtar Mohamed
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was the perfect combination of sweet and tangy. I will definitely be making it again.
Sawyer Mays
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and friends, and they all love it too.
Friday Victor
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was way too spicy. I had to throw the whole thing away.
sadia akter
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I probably won't be making it again.
DeMond Means
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Shuaib Zainab
[email protected]This was so easy and delicious! I'm not a big fan of cooking, but this recipe was simple to follow and the results were amazing. I will definitely be making it again.
Elizabeth Buabeng
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the unique flavor of the deviled sauce. I will definitely be making it again.
Umeanyido Joseph
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts, and they cooked through in about 30 minutes. I served it with mashed potatoes and green beans, and it was a delicious meal.
Mariah Perry
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The deviled sauce was the perfect balance of sweet and spicy, and the chicken was cooked to perfection.
Nazim Shah
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the crispy skin was to die for. My family loved it, and I will definitely be making it again.