SAUSAGE, CANNELLINI AND KALE SOUP
Make and share this Sausage, Cannellini and Kale Soup recipe from Food.com.
Provided by Jo Coburn
Categories Pork
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Saute crumbled sausage in oil until well browned. Set aside.
- Saute onions and garlic until translucent. Combine with stock in a large pot.
- Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
- Bring to a boil, cover, and simmer 15 minutes.
- Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
Nutrition Facts : Calories 274.3, Fat 15.5, SaturatedFat 4.4, Cholesterol 21.6, Sodium 718.4, Carbohydrate 18.1, Fiber 5.2, Sugar 2.9, Protein 12.5
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Parwaiz Parwaiz
[email protected]Overall, I really enjoyed this soup. It's a great recipe to have on hand for a quick and easy meal.
Fahad Twikirize
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Mawanda Sulaiman
[email protected]I'm a vegetarian, so I used veggie sausage in this soup. It turned out great.
Areeba satti
[email protected]This soup is a great way to get your kids to eat their vegetables.
Alishba Ejaz
[email protected]I'm not a big fan of spicy food, so I omitted the red pepper flakes. The soup was still delicious.
Barry John
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so flavorful and comforting.
Zawar Shah
[email protected]This soup is delicious and easy to make. I highly recommend it.
Abel Rakhudunyana
[email protected]I've made this soup several times and it's always a hit. It's one of my favorite recipes.
Ahmad Technology Tv
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Jennette Jenkins
[email protected]I added a few extra vegetables to this soup, such as carrots and celery, and it turned out great.
Qaisar Mukhtar
[email protected]This soup is a great way to use up leftover sausage and kale.
Angel Mulaudzi
[email protected]I'm not a big fan of kale, but I really enjoyed this soup. The kale was cooked perfectly and didn't have that bitter taste that I usually associate with it.
Cheryl Hightower
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Imtiaz Hussein
[email protected]This soup is so delicious and flavorful. I love the combination of sausage, cannellini beans, and kale.
April Hassan
[email protected]I love how easy this soup is to make. I can throw it all in the slow cooker in the morning and it's ready for dinner when I get home.
Amanuel Meshesha
[email protected]This sausage cannellini and kale soup was a hit with my family! The flavors were perfectly balanced and the soup was so hearty and comforting.