SPECIAL DEVILED EGGS
Southern Living, August 2006. These were so good and looked pretty as well. We doubled the recipe to try and it was gone immediately. We were testing these for a big shindig that we are having this summer. "To hard-cook eggs, place in large pot and cover with cold water. Boil for 1 minute, and remove from heat; cover and let stand 15 minutes."
Provided by Manami
Categories Cheese
Time 15m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
- Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.
- Spoon or pipe mixture evenly into egg whites.
- Sprinkle with green onions, chives or parsely.
Nutrition Facts : Calories 73, Fat 5.2, SaturatedFat 1.6, Cholesterol 98.3, Sodium 131.4, Carbohydrate 1.7, Sugar 0.9, Protein 4.5
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Jawwad Ali
aj78@aol.comI would not recommend this recipe to anyone. It's a waste of time and money.
Lucia Etuna
e.l@hotmail.co.ukI'm not sure why this recipe has so many positive reviews. I tried it and the deviled eggs were terrible.
Agha Syed
syedagha@hotmail.comThese deviled eggs were a waste of time and ingredients. They were bland, dry, and completely unappetizing.
RM Rifat Nil
nilr42@hotmail.comI followed the recipe exactly, but my deviled eggs turned out runny. I'm not sure what went wrong.
Hamza Mughal
m.h43@hotmail.frMeh, these deviled eggs were just okay. The filling was a bit bland and the eggs were overcooked.
Dylenzo Mthethwa
dylenzo_mthethwa@hotmail.co.ukThese deviled eggs are so good, I could eat them every day. The filling is perfectly seasoned and the eggs are always cooked to perfection.
Raj joshi Entertainment
rajj79@gmail.comI'm always looking for new deviled egg recipes, and this one is definitely a keeper. The filling is so creamy and flavorful, and the paprika adds a nice pop of color.
xoxoshy babe
x71@gmail.comThese deviled eggs are the perfect appetizer for any party or gathering. They're easy to make, delicious, and always a hit with guests.
Muppet Chef Laray Thompson
c-muppet62@yahoo.comI was a bit skeptical about the addition of horseradish, but it really added a nice kick to the deviled eggs. I'll definitely be making these again.
Sylvia Lindahl
lindahl_s@yahoo.comThese deviled eggs are so easy to make, even for a beginner cook like me. I'm definitely going to be making them again.
samikhan Sherani
s.sherani84@yahoo.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
KBS Status
kbs.status27@gmail.comThese deviled eggs are always a crowd-pleaser. I make them for every potluck and party I go to.
Faith Ayodamola
a_f19@gmail.comI'm not a huge fan of deviled eggs, but I have to say, these were delicious. The filling was creamy and tangy, and the paprika added a nice smoky flavor.
Donovan Appleton
appleton_d@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so flavorful.
Azan Khan
ak60@hotmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.