CHICKEN SATAY W/SPICY COCONUT PEANUT SAUCE

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Chicken Satay w/Spicy Coconut Peanut Sauce image

We just love this dish even more now that I use the Ninja to make it. The chicken is incredibly moist because it's steam cooked instead of baked in oven. Adding the delicious creamy peanut dipping sauce made it heavenly good! It's very easy to make. This recipe is from my Ninja cookbook.

Provided by Kimberly Biegacki

Categories     Poultry Appetizers

Time 30m

Number Of Ingredients 16

CHICKEN SATAY
16 wooden skewers
cooking spray
1 lb chicken tenderloins, boneless - skinless, cut in half lengthwise
2 clove garlic, minced
1/2 - 1 tsp cayenne pepper (more if you like it spicy)
1/2 tsp ground ginger
salt & ground black pepper
toasted coconut (if desired to sprinkle on skewers before cooking.)
CREAMY COCONUT/PEANUT BUTTER SAUCE
2 Tbsp oil
14 oz can of coconut milk
3 Tbsp peanut butter, creamy
1 1/2 Tbsp soy sauce, low sodium
3 Tbsp light brown sugar, firmly packed
fresh cilantro leaves

Steps:

  • 1. Spray skewers and cooking rack with cooking spray. Thread chicken onto the skewers. I just laid them on the cutting board and pressed the skewer through while laying flat. It seemed to work the best. Once you have them on the skewers mix up your seasonings in a bowl cayenne, ginger, salt & pepper and sprinkle over skewers on both sides.
  • 2. Add oil to your Ninja pot and set to STOVETOP HIGH and add your minced garlic. Cook for a couple minutes till sizzlin' in pot. Stir garlic while cooking. Add in the coconut milk, peanut butter, soy sauce, and brown sugar. Stir till well combined. Season with salt & pepper.
  • 3. Place the roasting rack down into the Ninja while sauce is still cooking. Set your chicken skewers all on the rack. Sprinkle with toasted coconut if desired. Now, set to OVEN to 325 degrees for 10 - 15 minutes till chicken is cooked through. When cooked, remove, cover to keep warm till served. (Both times I made this, it has been 15 minutes for my skewers.)
  • 4. If need be, cook the coconut peanut butter sauce mixture for an addt'l 5 minutes or until desired thickness. Make sure to stir often. Serve skewers with sauce for dipping. We like this as a main dish and serve with a seasoned rice but it would be great as appetizers before a meal as well. If desired, sprinkle with cilantro.
  • 5. April 17th, 2016 --- Made this for my husband Anthony's birthday dinner tonight and served them over roasted sweet potatoes. The sauce tasted delicious with the potatoes.

Clifton Gerber
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I will definitely be making this chicken satay again.


Mohbat Khan
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This chicken satay is a delicious and easy-to-make meal. The peanut sauce is also very flavorful.


Mitsuki 12
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I love that this recipe uses simple ingredients. The chicken satay is also a very healthy meal.


Lori Rainwater
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This recipe is perfect for a summer cookout. The chicken satay can be grilled or baked, and the peanut sauce can be made ahead of time.


Tommy Gayle
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I made this recipe for a potluck, and it was a big hit! Everyone loved the chicken satay and the peanut sauce.


Samora Overton
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This recipe is a great way to introduce kids to new flavors. The chicken satay is mild and flavorful, and the peanut sauce is creamy and sweet.


Yaritza Rodriguez
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This chicken satay is a delicious and easy-to-make appetizer. The peanut sauce is also very good.


in the void
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I love the simplicity of this recipe. The chicken satay is easy to make, and the peanut sauce is very flavorful.


Trishan das
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This recipe is a great way to use up leftover chicken. The chicken satay is also a healthy and delicious meal.


Joe obanion
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The chicken satay was delicious, but the peanut sauce was a bit bland. I added some extra spices to it, and it was much better.


Joseph Techie
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This is my new favorite chicken satay recipe! The chicken is so tender and flavorful, and the peanut sauce is creamy and delicious. I will definitely be making this again and again.


Emranul Islam
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I love the flavor of this chicken satay. The peanut sauce is also very good, but it is a bit too thick for my taste. Next time, I will thin it out with some water.


Justin Null
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This recipe is a keeper! The chicken satay is so easy to make, and the peanut sauce is to die for. I highly recommend this recipe.


MD Shadab
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I made this recipe for a party, and it was a huge success! Everyone loved the chicken satay and the peanut sauce. I will definitely be making this again for my next party.


Tamika Dennard
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The chicken satay was good, but the peanut sauce was a bit too spicy for my taste. Next time, I will use less chili paste.


A S A D_ÿßÿ≥ÿØ
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This was my first time making chicken satay, and it turned out great! The instructions were easy to follow, and the chicken and peanut sauce were both delicious. I will definitely be making this again.


Know Pppp
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I love this recipe! The chicken is always so juicy and tender, and the peanut sauce is the perfect balance of sweet, savory, and spicy. I highly recommend this recipe.


Nati Magician
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This chicken satay recipe was a hit with my family! The chicken was tender and flavorful, and the peanut sauce was creamy and delicious. I will definitely be making this again.