SPECIAL DEVILED EGGS
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!
Provided by Sara
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 22m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
- Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
- With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 4 g, Cholesterol 189.5 mg, Fat 12.4 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 2.7 g, Sodium 220 mg, Sugar 3 g
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Omprakash Rajbanshi
[email protected]Meh.
Mthobisi M'aru
[email protected]I tried making these deviled eggs, but they didn't turn out as expected. The filling was too runny and the eggs were overcooked.
mery jesintha
[email protected]These deviled eggs are delicious! I love the addition of the bacon and chives. They really take them to the next level.
Sanvi Bhusal
[email protected]I've been making these deviled eggs for years and they're always a crowd-pleaser. The secret is in the special sauce. It's a perfect blend of sweet, tangy, and savory.
Tshepi Richards
[email protected]These deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly.