COCOA ANGEL FOOD CAKE
"This delicious chocolaty cake is so simple, I've made it hundreds of times," writes Lorraine Olson of Madison, Minnesota. "I never frost it. Instead I serve it with whipped topping, ice cream or sometimes even plain. The recipe won first prize at our county fair."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Let egg whites stand at room temperature for 30 minutes. Sift the flour, 1/2 cup sugar and cocoa together twice; set aside., Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 50-60 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate.,
Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Khagiraj Joshi
[email protected]This cake is heavenly! It's the perfect combination of light and fluffy, with a rich chocolate flavor. I will definitely be making this again and again.
Sher Rahman
[email protected]This cake is delicious, but it's a bit too rich for my taste. I think I'll try making it with half the amount of butter next time.
MD AJAHAR
[email protected]I've made this cake for years and it's always a crowd-pleaser. It's light, fluffy, and has the perfect amount of chocolate flavor.
Wasikhan Pti
[email protected]This cake is so easy to make and it's always a hit with my family. It's the perfect dessert for any occasion.
Ngloafe Lapota
[email protected]This cake was a disaster! It fell apart when I tried to take it out of the pan. I'm not sure what I did wrong.
Surace basaula
[email protected]I'm not a huge fan of chocolate cake, but this one is really good. The cocoa flavor is subtle and not overpowering. I'd definitely make it again.
Kuko Muko
[email protected]This cake is amazing! It's the perfect balance of light and fluffy, with a rich chocolate flavor. I highly recommend it!
Lusabet Dorcus
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
RR TV
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Ssebirumbi Vincent
[email protected]This cake is delicious! The cocoa flavor is rich and decadent, and the cake itself is so light and airy. I will definitely be making this again.
T B
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Shannon “Ivy rayne” Carpenter
[email protected]This cocoa angel food cake was a total hit at my party! It was light, fluffy, and had the perfect amount of chocolate flavor. Everyone raved about it!