SPECIAL EGG SALAD
Make and share this Special Egg Salad recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, beat cream cheese until smooth.
- Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper folding in the eggs. Cover and refrigerate for 1 hour.
- Serve on toast with lettuce.
Nutrition Facts : Calories 261.3, Fat 10.5, SaturatedFat 3.8, Cholesterol 221, Sodium 534.4, Carbohydrate 29.9, Fiber 4.4, Sugar 5, Protein 13.6
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Lil K shot
[email protected]This egg salad was a bit too runny for my taste. I would recommend using less mayonnaise next time.
Kirito 10
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
zakaria Abdullahi
[email protected]This egg salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their eggs.
Rayan Majhi
[email protected]I've never been a big fan of egg salad, but this recipe changed my mind. It's so delicious and flavorful.
Kyle Blaauw
[email protected]This egg salad is a great make-ahead recipe. I often make it the night before a party or picnic.
MD Ferdasu Sheikh
[email protected]I made this egg salad for my kids, and they loved it. They said it was the best egg salad they'd ever had.
Siddique Arain
[email protected]This egg salad is so versatile. I've used it as a sandwich spread, a salad topping, and even as a dip for vegetables.
sarah demo
[email protected]I added some chopped red onion to my egg salad, and it gave it a nice extra crunch.
Ameer Muqam
[email protected]I love that this recipe uses mayonnaise and mustard. It gives the egg salad a nice tangy flavor.
Brendan OMahony
[email protected]This recipe is a great way to use up leftover hard-boiled eggs.
Munawar Munawar
[email protected]I've made this egg salad recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Khg BJJ Hi I'm
[email protected]This egg salad was a hit at my last potluck. Everyone loved the unique flavor combination of the mustard, pickles, and celery.