A little grown-up twist on a classic! I added only 1/4 cup of semi sweet chocolate chips and a dash of kosher salt for an incredibly yummy, super simple treat. Melt and mix in a non-stick pan and this is not messy at all, and I had absolutely no sticking problems. Enjoy!
Provided by thisannethat
Categories Bar Cookie
Time 8m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter over med-high heat in a large non-stick saucepan.
- Add marshmallows all at once, stirring constantly until smooth and creamy.
- Add cereal to the melted marshmallow.
- Toss in the pot until cereal is coated.
- Press into buttered 9X13 pan and sprinkle with kosher salt.
- Cool. Slice. Yum.
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Lesia Chiripamberi
[email protected]These treats were a bit too sweet for my taste, but my kids loved them. I think next time I'll use half the amount of marshmallows.
Oriel Sekhwela
[email protected]I made these treats for my kids' birthday party and they were a huge success! The kids loved them and they were so easy to make. I will definitely be making them again.
Brianne browning
[email protected]These Special K marshmallow treats are so easy to make and they're always a hit with my family and friends. I love that they're made with Special K cereal, which gives them a little bit of a crunch. And the marshmallows make them gooey and sweet. I u