BAKED STUFFED PORK CHOPS
Steps:
- 1. Prep chops by wiping with a damp paper towel 2. In a medium skillet, heat butter then add celery and onion and cook until tender, about 8 minutes 3. Remove from heat. Add bread cubes, apples, raisins, pepper, sage and 1 teaspoon of salt. Mix/toss lightly to combine ingredients. Use mixture to fill pockets in pork chops. 4. Preheat oven to 350 5. In a large heavy skillet, slowly brown pork chops on both sides, about 15 min total. 6. Remove cops and place in a 2-quart casserole dish. Sprinkle with remaining salt and add apple juice. 7. Bake covered , until chops are tender or about 1 1/4 hours. 8. Removed and spoon sauce from casserole dish over top chops before serving.
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TorseuL
[email protected]How long do I need to marinate the pork chops?
Leah Dolan
[email protected]Can I make this recipe in a slow cooker?
Fatumah Namubiru
[email protected]I'm allergic to pork. Is there a substitute I can use?
Emmanuel Boachie
[email protected]This recipe is too complicated for me. I'm going to try something else.
A B Jabbar Langah
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Unavailable Please go back.
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Elijah Leddy
[email protected]I can't wait to try this recipe.
Unknown_ Edi
[email protected]This recipe is a keeper!
Elias Knippenberg
[email protected]I would not make this recipe again.
Dina Mutale
[email protected]These pork chops were a little bland for my taste.
Kanga Saran
[email protected]I'm not a fan of stuffing, but I loved these pork chops.
Sofik islam
[email protected]This is a great recipe for a weeknight meal.
Ha Summer
[email protected]I would definitely make this again.
Technical UR Tv
[email protected]Delicious!
jihadif hamatof
[email protected]These pork chops were easy to make and turned out great. I used a store-bought stuffing mix and it worked perfectly.
Ch Irshad
[email protected]I'm not a big fan of pork chops, but these were really good. The stuffing was flavorful and the pork chops were cooked perfectly.
Habib Nadan
[email protected]I made these pork chops for a dinner party and they were a huge success! Everyone raved about how flavorful and juicy they were.
Jackie White
[email protected]The pork chops were a little dry, but the stuffing was delicious. I think I would try cooking the pork chops for a shorter amount of time next time.
Jeff Hickson
[email protected]These stuffed pork chops were a hit with my family! The filling was flavorful and moist, and the pork chops were cooked perfectly. I will definitely be making this dish again.