SPECIAL LOBSTER BISQUE
This recipe is from allrecipes, by Tara Edwards. I was looking for a bique that tasted like the one you get in the Seafood restuarants locally and this one is as close as I could get.
Provided by Carol Junkins
Categories Seafood
Time 35m
Number Of Ingredients 11
Steps:
- 1. Melt the butter in a large pan over medium heat. Stir in the flour, salt, pepper and celery salt until well blended
- 2. Grandually stir in the milk so that no lumps form and then stir in the chicken stock. Cook over low heat, stirring constantly, until soup begins to thicken.
- 3. Add the onions and lobster, season with paprika. Cook and stir for about 10 minutes. Stir in the cream , heat through and serve.
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Kody Kite
[email protected]This recipe is a keeper!
Hira Akter
[email protected]I'm definitely going to be making this bisque again.
Jimmy Neutron
[email protected]This bisque is perfect for a special occasion.
kamya live
[email protected]I added a bit of extra cayenne pepper to give it a little kick.
amanda muniz
[email protected]The lobster flavor is really prominent in this bisque.
ANIK Mojumder
[email protected]I made this bisque for a dinner party last weekend and it was a huge hit.
Sue Keefer
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
sakil Saki
[email protected]I love the creamy texture and rich flavor of this bisque.
hao
[email protected]This lobster bisque is amazing! I've tried many different recipes over the years, but this one is by far the best.