COMPANY BROCCOLI THREE-CHEESE BAKE
Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 14
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
- In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
- Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g
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Tumushime Innocent
[email protected]This recipe was a bit too cheesy for my taste. I used half the amount of cheese called for in the recipe and it was still too much.
Kourtney Randolph
[email protected]This recipe was a bit too bland for my taste. I added some garlic and pepper to the cheese sauce and it helped a lot.
Manash Manash
[email protected]This recipe was a bit too spicy for my taste. I used mild cheddar cheese and it was still too spicy.
Phillip Summers
[email protected]This recipe was a bit too salty for my taste. I used unsalted butter and reduced the amount of salt in the cheese sauce and it was still too salty.
Farhana joba
[email protected]This recipe was a bit too cheesy for my taste. I used half the amount of cheese called for in the recipe and it was still too much.
Hridoy khan gaming
[email protected]This recipe was a bit too bland for my taste. I added some garlic and pepper to the cheese sauce and it helped a lot.
MHLENGI MAKHATHINI
[email protected]This recipe was a bit too spicy for my taste. I used mild cheddar cheese and it was still too spicy.
Walaa Abdelhalim
[email protected]This recipe was a bit too salty for my taste. I used unsalted butter and reduced the amount of salt in the cheese sauce and it was still too salty.
Aashish Chaudhary
[email protected]This recipe was a bit too cheesy for my taste. I used half the amount of cheese called for in the recipe and it was still too much.
jesse morgan morgan
[email protected]This dish was a bit bland for my taste. I added some garlic and pepper to the cheese sauce and it helped a lot.
James d McLain 3
[email protected]This recipe was easy to follow and the dish turned out great! I used a combination of cheddar and mozzarella cheese and it was delicious.
Bijaya Magar
[email protected]I followed the recipe exactly and the dish turned out great! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Abdullah MaNsHeStR
[email protected]This dish was a bit bland for my taste. I added some garlic and pepper to the cheese sauce and it helped a lot.
Elias El Kadi
[email protected]This recipe was easy to follow and the dish turned out great! I used a combination of cheddar and mozzarella cheese and it was delicious.
Raima Islam
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful.
zoyaa bagii
[email protected]This dish was a hit with my family! The broccoli was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Rheel Ahmad
[email protected]This recipe was easy to follow and the dish turned out great! I used sharp cheddar cheese and it gave the dish a nice kick. I will definitely be making this again.
FRADI Yt
[email protected]This was a great recipe! I made it for my family and they loved it. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.