SPECIAL MANICOTTI
This recipe comes from a cookbook, A Cause For Applause. I posted the recipe as stated in the book, but I'll list a few "good to know" tips I discovered when making it. I used 2 tbsp sugar, 1 1/2 tsp dried basil leaves, 1 tsp salt and an 8 ounce container of chive & onion cream cheese spread because that's all I could find. I used a 14 1/2 Ounce can of diced tomatoes. Be sure to buy two 8 Ounce boxes of manicotti shells to allow for breakage. A little tip I learned about manicotti shells and lasagna strips is not to boil them. I clean my sink very well and fill it with hot tap water and let the pasta soak for 20 minutes. It finishes cooking in the dish when baked. The pan I used was apprxoximately 10x14 and I was able to fit 21 shells in the pan. I still had a little filling left and probably could have stuffed about 4-5 more shells but I didn't have any shells that weren't broken. The left over filling makes a great spread for crackers. I guess I may not have stuffed mine as full so I was able to yield more shells. I found the best way to stuff the shells was by hand - just simply put a little stuffing in at a time until full. Also, I did not grease my pan and nothing stuck. I covered the dish with foil and baked it for 20 minutes then uncovered and baked another 20 minutes. This dish is a little labor intensive, but is so good and so worth it. I cook my sauce one day and put it together the next so it doesn't seem so time consuming.
Provided by Luby Luby Luby
Categories Manicotti
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 26
Steps:
- Remove Italian sausage from casing and crumble well in dutch oven.
- Add ground beef, onions and garlic to sausage and cook over medium heat until browned, stirring to crumble meat.
- Remove from fire and drain well.
- Add tomato sauce to dutch oven and the next 11 ingredients.
- Over medium heat bring to a boil then cover, reduce heat and simmer for 2 1/2 hours, stirring occasionally.
- Cook manicotti shells in salted boiling water according to package directions.
- Drain on paper towels.
- Combine cream cheeses and the next 7 ingredients in a large bowl or mixer.
- Stuff mixture into shells.
- Spoon half the sauce into a lightly greased 14x12 inch baking pan or 2 lightly greased 2 1/2 quart shallow casserole dishes.
- Place stuffed shells over sauce.
- Spoon remaining sauce over shells.
- Bake at 350 degrees for 30-40 minutes or until heated.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 713.5, Fat 49.7, SaturatedFat 25.6, Cholesterol 166.4, Sodium 2012.5, Carbohydrate 26.6, Fiber 5, Sugar 15, Protein 42.8
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Pabisara Budhathoki
[email protected]I made this manicotti for my family last night and it was a huge hit! Everyone loved it. The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Rocky Sah
[email protected]This manicotti recipe was a bit more time-consuming than I expected, but it was well worth it. The filling was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again for special occasions.
Zoey And doggy
[email protected]I was so excited to try this manicotti recipe, and it did not disappoint! The filling was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Zillhan Basson
[email protected]This is the best manicotti recipe I have ever tried. The filling is so creamy and flavorful, and the pasta is cooked to perfection. I will definitely be making this again and again.
Raj ali
[email protected]I made this manicotti for my family last night and it was a huge hit! Everyone loved it. The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
jezzi bella
[email protected]This manicotti recipe was a bit more time-consuming than I expected, but it was well worth it. The filling was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again for special occasions.
Jonas Malatji
[email protected]I was so excited to try this manicotti recipe, and it did not disappoint! The filling was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Benson Roi
[email protected]This is the best manicotti recipe I have ever tried. The filling is so creamy and flavorful, and the pasta is cooked to perfection. I will definitely be making this again and again.
Isaac Fox
[email protected]I made this manicotti for my family last night and it was a huge hit! Everyone loved it. The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Ashraf Show
[email protected]This manicotti recipe was a bit more time-consuming than I expected, but it was well worth it. The filling was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again for special occasions.
Janug Love
[email protected]I was so excited to try this manicotti recipe, and it did not disappoint! The filling was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Muhammad Ayob
[email protected]This is the best manicotti recipe I have ever tried. The filling is so creamy and flavorful, and the pasta is cooked to perfection. I will definitely be making this again and again.
Suhel Rana Rana
[email protected]I made this manicotti for my family last night and it was a huge hit! Everyone loved it. The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Joshua Barraza Dominguez
[email protected]This manicotti recipe was a bit more time-consuming than I expected, but it was well worth it. The filling was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again for special occasions.
Khurram Riaz
[email protected]I was so excited to try this manicotti recipe, and it did not disappoint! The filling was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Rachel Waters
[email protected]This is the best manicotti recipe I have ever tried. The filling is so creamy and flavorful, and the pasta is cooked to perfection. I will definitely be making this again and again.
Zubair ronaq Kashmiri
[email protected]I made this manicotti for my family last night and it was a huge hit! Everyone loved it. The recipe was easy to follow and the dish turned out great.
Nsubuga Sam
[email protected]This manicotti recipe was absolutely delicious! The filling was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.