SPECIAL OCCASION PUMPKIN ROLL AKA HAZEL'S PUMPKIN CAKE ROLL
This is from Jean Hoare's cookbook. She is the original owner of the famous Flying Hen Restaurant outside Calgary, Alberta. And this is an excellent cake that is easy to make, it has replaced the traditional pumpkin pie in our house. My son's girlfriend could eat a whole cake herself (at least she claims she could), she once did try. Cooking time=cooling time.
Provided by less2saw
Categories Dessert
Time 4h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour a jelly roll pan, about 10"X15".
- Mix together the flour, baking powder, salt and spices. Set aside.
- In a fairly large bowl, beat the eggs for 5 minutes or until very thick. Gradually add the sugar, beating all the while. Stir in the pumpkin and lemon juice. Finally, fold in the prepared dry ingredients.
- Spread in the prepared pan and sprinkle the chopped walnuts over the top of the batter. Bake about 15 minutes at 375F (190C) or until the cake springs back when touched. Spread a teatowel with icing sugar and turn the hot jelly roll out onto the towel - carefully - nut side down. Roll the cake up in the towel (the roll should be made from the short side) and allow to cool.
- Make cream chees filling (see below). Carefully unroll the cake and spread with filling. Reroll and chill well (4-5 hours) before serving. This can be topped with whipped cream or icecream (vanilla, coffee or pumpkin is the best).
- Cream Cheese Filling:.
- Beat together really well, 3/4 cup room temperature cream cheese and 4 tablespoons butter. Add slowly 1 cup icing sugar, beating well after each addition. Beat in 1/2 teaspoon vanilla. Spread this on the roll and reroll the cake. Chill well 4-5 hours.
Nutrition Facts : Calories 178.6, Fat 7.7, SaturatedFat 1, Cholesterol 46.5, Sodium 61.6, Carbohydrate 25.1, Fiber 1.2, Sugar 17.1, Protein 4
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Nimra Bajwa
[email protected]I can't wait to try this recipe for my next party.
Tabark Ahmad
[email protected]This pumpkin roll is a beautiful and delicious dessert that is sure to impress your guests.
John Kizzy
[email protected]I've never made a cake roll before, but this recipe made it easy.
MAZHAR Freed
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this cake roll.
queen of the stone age know one knows a
[email protected]This pumpkin roll is a great way to use up leftover pumpkin puree.
Sam Schwodler
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Catherine Bennett
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amir Kan
[email protected]I made this pumpkin roll for a potluck and it was gone in minutes. Everyone loved it!
Wali jan
[email protected]This pumpkin roll is the perfect fall dessert. It's warm, comforting, and full of flavor.
Nayeem Boss
[email protected]I love the combination of pumpkin and cream cheese. It's a classic flavor combination that never gets old.
Shauna Delaney
[email protected]This recipe is very easy to follow, even for a beginner baker.
Jamil jani
[email protected]The cake was a little dry for my taste, but the cream cheese filling was delicious.
Safoo Khan
[email protected]I've made this pumpkin roll several times and it always turns out perfect. It's my go-to recipe for special occasions.
Busayo Adeoye
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a beautiful and delicious cake roll that will impress your guests.
Abhiyan Pokharel
[email protected]I made this pumpkin roll for Thanksgiving and it was a huge hit! Everyone loved it.
phanice nasambu
[email protected]This pumpkin roll is a delightful treat! The cake is moist and flavorful, and the cream cheese filling is rich and creamy. It's the perfect dessert for any special occasion.