Provided by LynneC
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine 1 cup (250 ml) sugar, the butter, egg, whipping cream and vanilla. Beat at medium speed of electric mixer until light and fluffy. Add flour and baking powder. Beat at low speed until soft dough forms. Cover with plastic wrap. Chill 1 to 2 hours or until firm. Heat oven to 400 degrees F. On floured surface, roll dough to 1/4" (5 mm) thickness. Using 3" (8 cm) cookie cutters, cut desired shapes into dough. Place shapes 2" (5 cm) apart on ungreased cookie sheets. Sprinkle shapes with sugar. Bake for 4 to 6 minutes, or until edges are light golden brown. Prepare frosting. Decorate cookies as desired. Let dry completely before storing.
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Lorusso Christian
[email protected]I was a bit disappointed with these cookies. They were a bit too sweet for my taste, and the frosting was a bit too thick.
Rose Arriola
[email protected]These cookies are easy to make and turn out perfect every time. I love that I can customize them with different sprinkles or frosting flavors.
Jeremy Armstrong1127
[email protected]I made these cookies for a special occasion, and they were a huge success! They were so delicious, and everyone loved them.
MH Sasim Hasan
[email protected]These are the best sugar cookies! They are so soft and chewy, and the frosting is to die for. I have made them several times now, and they are always a hit with my family and friends.