CAYMAN CUSTARD-TOPPED CORNBREAD
You won't find the recipe anywhere other than the Cayman Islands! One of my favorite desserts growing up in Cayman. Very sweet and you will be wanting more!
Provided by Sharice McLean
Categories World Cuisine Recipes Latin American Caribbean
Time 1h40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk sugar, flour, cornmeal, baking powder, cornstarch, cinnamon, and nutmeg together in a bowl. Add coconut milk and evaporated milk; fill empty cans with water (totaling 26 fluid ounces) and add to mixture. Mix butter, egg, and vanilla extract into mixture and beat with an electric mixer until well mixed; pour into the prepared dish.
- Bake in the preheated oven until cornbread is cooked through and set, 1 hour 30 minutes.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 57.8 g, Cholesterol 27.8 mg, Fat 11.2 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 8.2 g, Sodium 156.5 mg, Sugar 42.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandy Mars
[email protected]I've made this cornbread several times now, and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
fazlulhaq babu
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Csilla Andone
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The custard topping is amazing.
Adeshina Fathia
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Benjamin Kiefer
[email protected]Delicious! I love the combination of the sweet custard topping and the savory cornbread.
Bilal Jeee
[email protected]This cornbread is so moist and flavorful. The custard topping is the perfect finishing touch.
sunny bear
[email protected]I made this cornbread for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again soon.
Nargis Faisal
[email protected]This is the best cornbread recipe I've ever tried. The custard topping is a game-changer. It's so easy to make, and it really elevates the dish.
Cornelius Ekoh
[email protected]I've never had cornbread with custard topping before, but I'm so glad I tried this recipe. It's delicious! The custard is perfectly sweet and creamy, and it pairs perfectly with the savory cornbread.
Confidence Makua
[email protected]This cornbread is amazing! The custard topping is so rich and creamy, and the cornbread itself is perfectly moist and flavorful. I will definitely be making this again.